Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEffects of thermosonication and orange by-products extracts on quality attributes of carrot ( Daucus carota) juice during storage.AuthorsAdiamo, Oladipupo Q.; Ghafoor, Kashif; Al‐Juhaimi, Fahad; Mohamed Ahmed, Isam A.; Babiker, Elfadil E.PublicationInternational Journal of Food Science & Technology, 2017, Vol 52, Issue 9, p2115ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.13490