Found: 14
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Evaluation of Antioxidants in Bone Mineral Density of Iranian Osteoporotic Women.
- Published in:
- Iranian Journal of Basic Medical Sciences, 2011, v. 14, n. 2, p. 158
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- Publication type:
- Article
Simultaneous Measurement of Zinc, Copper, Lead and Cadmium in Baby Weaning Food and Powder Milk by DPASV.
- Published in:
- Iranian Journal of Pharmaceutical Research, 2014, v. 13, n. 1, p. 345
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- Publication type:
- Article
Effect of Roasting Process on Total Phenolic Compounds and γ-tocopherol Contents of Iranian Sesame Seeds (Sesamum indicum).
- Published in:
- Iranian Journal of Pharmaceutical Research, 2013, v. 12, n. 4, p. 751
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- Publication type:
- Article
Human Breast Milk Provides Better Antioxidant Capacity than Infant Formula.
- Published in:
- Iranian Journal of Pharmaceutical Research, 2010, v. 9, n. 4, p. 445
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- Publication type:
- Article
Comparative Antioxidant Activity and Total Flavonoid Content of Persian Pomegranate (Punica granatum L.) Cultivars.
- Published in:
- Iranian Journal of Pharmaceutical Research, 2011, v. 10, n. 3, p. 519
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- Publication type:
- Article
Evaluation of Total Antioxidant Activity and Total Phenolic Content of Different Tahini (Sesame Paste) Brands in Iran's Market.
- Published in:
- Medical Laboratory Journal, 2020, v. 14, n. 2, p. 13, doi. 10.29252/mlj.14.2.13
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- Publication type:
- Article
Total Antioxidant Activity, and Hesperidin, Diosmin, Eriocitrin and Quercetin Contents of Various Lemon Juices.
- Published in:
- Tropical Journal of Pharmaceutical Research, 2014, v. 13, n. 6, p. 951, doi. 10.4314/tjpr.v13i6.18
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- Publication type:
- Article
Measuring the levels of Zn, Cu, Pb and Cd via the polarography method in fermentative pickled cucumbers purchased from Tehran market, Iran.
- Published in:
- Journal of Food Safety & Hygiene, 2021, v. 7, n. 1, p. 52
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- Publication type:
- Article
Total phenol, total flavonoid and ascorbic acid content of Iranian commercial orange juice.
- Published in:
- Journal of Food Safety & Hygiene, 2021, v. 7, n. 1, p. 22
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- Publication type:
- Article
Measurement of Zinc, Copper, Lead, and Cadmium in the Variety of Packaging Milk and Raw Milk in Tehran Markets by Anodic Striping Voltammetry.
- Published in:
- Journal of Chemical Health Risks, 2020, v. 10, n. 3, p. 175, doi. 10.22034/jchr.2020.1877927.1048
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- Article
Antioxidant Capacity of Plasma after Pomegranate Intake in Human Volunteers.
- Published in:
- Acta Medica Iranica, 2009, v. 47, n. 2, p. 125
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- Publication type:
- Article
The antimicrobial effects of selenium nanoparticle-enriched probiotics and their fermented broth against Candida albicans.
- Published in:
- DARU: Journal of Pharmaceutical Sciences, 2014, v. 22, p. 1, doi. 10.1186/2008-2231-22-48
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- Publication type:
- Article
Development of a Green Chromatographic Method for Simultaneous Determination of Food Colorants.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 408, doi. 10.1007/s12161-011-9259-4
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- Publication type:
- Article
Simultaneous Determination of Carmoisine and Ponceau 4R.
- Published in:
- Food Analytical Methods, 2008, v. 1, n. 3, p. 214, doi. 10.1007/s12161-008-9022-7
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- Publication type:
- Article