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- Title
Functional properties of surimi powder from three Malaysian marine fish.
- Authors
Huda, Nurul; Abdullah, Aminah; Babji, Abdul Salam
- Abstract
Examines the functional properties of the surimi powder from three species of the Malaysian marine fish. Composition of the surimi powder; Variation of functional properties from species to species; Acceptability of surimi powder as a commercial preparation.
- Subjects
MALAYSIA; SURIMI; MARINE fishes
- Publication
International Journal of Food Science & Technology, 2001, Vol 36, Issue 4, p401
- ISSN
0950-5423
- Publication type
Article
- DOI
10.1046/j.1365-2621.2001.00473.x