Found: 38
Select item for more details and to access through your institution.
Adequacy of iodine intake in three different Japanese adult dietary patterns: a nationwide study.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Simple questions in salt intake behavior assessment: comparison with urinary sodium excretion in Japanese adults.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Dietary intake, physical activity, and time management are associated with constipation in preschool children in Japan.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Consumption of highly processed foods in relation to overall diet quality among Japanese adults: a nationwide study.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 9, p. 1784, doi. 10.1017/S1368980023000721
- By:
- Publication type:
- Article
Eating patterns in a nationwide sample of Japanese aged 1-79 years from MINNADE study: eating frequency, clock time for eating, time spent on eating and variability of eating patterns.
- Published in:
- 2022
- By:
- Publication type:
- journal article
Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysis.
- Published in:
- 2022
- By:
- Publication type:
- journal article
A longer time spent at childcare is associated with lower diet quality among children aged 5–6 years, but not those aged 1.5–2 and 3–4 years: Dietary Observation and Nutrient intake for Good health Research in Japanese young children (DONGuRI) study
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 3, p. 657, doi. 10.1017/S1368980020003286
- By:
- Publication type:
- Article
Snacking in Japanese nursery school children aged 3-6 years: its characteristics and contribution to overall dietary intake.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Diet-related greenhouse gas emissions and major food contributors among Japanese adults: comparison of different calculation methods.
- Published in:
- 2021
- By:
- Publication type:
- journal article
A longer time spent at childcare is associated with lower diet quality among children aged 5-6 years, but not those aged 1.5-2 and 3-4 years: Dietary Observation and Nutrient intake for Good health Research in Japanese young children (DONGuRI) study.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Validity of a dish composition database for estimating protein, sodium and potassium intakes against 24 h urinary excretion: comparison with a standard food composition database.
- Published in:
- 2020
- By:
- Publication type:
- Journal Article
Development and simulated validation of a dish composition database for estimating food group and nutrient intakes in Japan.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Dietary patterns extracted from the current Japanese diet and their associations with sodium and potassium intakes estimated by repeated 24 h urine collection.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Sodium sources in the Japanese diet: difference between generations and sexes.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Characterizations of oral microbiota in elderly nursing home residents with diabetes.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Dietary phosphorus intake estimated by 4-day dietary records and two 24-hour urine collections and their associated factors in Japanese adults.
- Published in:
- 2018
- By:
- Publication type:
- journal article
The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2023, v. 20, n. 1, p. 1, doi. 10.1186/s12966-023-01538-7
- By:
- Publication type:
- Article
Association of Free Sugar Intake Estimated Using a Newly-Developed Food Composition Database With Lifestyles and Parental Characteristics Among Japanese Children Aged 3–6 Years: DONGuRI Study.
- Published in:
- Journal of Epidemiology, 2019, v. 29, n. 11, p. 414, doi. 10.2188/jea.JE20180036
- By:
- Publication type:
- Article
Iodine Excretion in 24-hour Urine Collection and Its Dietary Determinants in Healthy Japanese Adults.
- Published in:
- Journal of Epidemiology, 2016, v. 26, n. 12, p. 613, doi. 10.2188/jea.JE20150245
- By:
- Publication type:
- Article
Relationship Between Diet Texture and Discharge Due to Deteriorating Health Condition in Nursing Home Residents in Japan: A Multicenter 1-Year Prospective Study.
- Published in:
- Asia-Pacific Journal of Public Health, 2014, v. 26, n. 5, p. 507, doi. 10.1177/1010539513483829
- By:
- Publication type:
- Article
Within-country variation of salt intake assessed via urinary excretion in Japan: a multilevel analysis in all 47 prefectures.
- Published in:
- Hypertension Research, 2017, v. 40, n. 6, p. 598, doi. 10.1038/hr.2016.185
- By:
- Publication type:
- Article
Association between diet-related greenhouse gas emissions and nutrient intake adequacy among Japanese adults.
- Published in:
- PLoS ONE, 2020, v. 15, n. 10, p. 1, doi. 10.1371/journal.pone.0240803
- By:
- Publication type:
- Article
Association between meal context and meal quality: an ecological momentary assessment in Japanese adults.
- Published in:
- European Journal of Nutrition, 2024, v. 63, n. 6, p. 2081, doi. 10.1007/s00394-024-03416-9
- By:
- Publication type:
- Article
Dietary intake, physical activity, and time management are associated with constipation in preschool children in Japan.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2017, v. 26, n. 1, p. 118, doi. 10.6133/apjcn.112015.02
- By:
- Publication type:
- Article
Relationship Between Dietary Sugar Intake and Dental Caries Among Japanese Preschool Children with Relatively Low Sugar Intake (Japan Nursery School SHOKUIKU Study): A Nationwide Cross-Sectional Study.
- Published in:
- Maternal & Child Health Journal, 2016, v. 20, n. 3, p. 556, doi. 10.1007/s10995-015-1854-3
- By:
- Publication type:
- Article
Food combination questionnaire for Japanese: relative validity regarding food and nutrient intake and overall diet quality against the 4-day weighed dietary record.
- Published in:
- Journal of Nutritional Science, 2023, v. 12, p. 1, doi. 10.1017/jns.2023.7
- By:
- Publication type:
- Article
Usual Nutrient Intake Distribution and Prevalence of Nutrient Intake Inadequacy among Japanese Children and Adults: A Nationwide Study Based on 8-Day Dietary Records.
- Published in:
- Nutrients, 2023, v. 15, n. 24, p. 5113, doi. 10.3390/nu15245113
- By:
- Publication type:
- Article
Highly Processed Food Consumption and Its Association with Anthropometric, Sociodemographic, and Behavioral Characteristics in a Nationwide Sample of 2742 Japanese Adults: An Analysis Based on 8-Day Weighed Dietary Records.
- Published in:
- Nutrients, 2023, v. 15, n. 5, p. 1295, doi. 10.3390/nu15051295
- By:
- Publication type:
- Article
Relative Validity of the Meal-Based Diet History Questionnaire for Estimating Nutrient Intake among Japanese Women and Men aged 30–76 Years.
- Published in:
- Nutrients, 2022, v. 14, n. 20, p. 4270, doi. 10.3390/nu14204270
- By:
- Publication type:
- Article
Relative Validity of Food Intake in Each Meal Type and Overall Food Intake Derived Using the Meal-Based Diet History Questionnaire against the 4-Day Weighed Dietary Record in Japanese Adults.
- Published in:
- Nutrients, 2022, v. 14, n. 15, p. 3193, doi. 10.3390/nu14153193
- By:
- Publication type:
- Article
Development of a Digital Photographic Food Atlas as a Portion Size Estimation Aid in Japan.
- Published in:
- Nutrients, 2022, v. 14, n. 11, p. 2218, doi. 10.3390/nu14112218
- By:
- Publication type:
- Article
Food Choice Values and Food Literacy in a Nationwide Sample of Japanese Adults: Associations with Sex, Age, and Body Mass Index.
- Published in:
- Nutrients, 2022, v. 14, n. 9, p. 1899, doi. 10.3390/nu14091899
- By:
- Publication type:
- Article
Web-Based Personalized Nutrition System for Delivering Dietary Feedback Based on Behavior Change Techniques: Development and Pilot Study among Dietitians.
- Published in:
- Nutrients, 2021, v. 13, n. 10, p. 3391, doi. 10.3390/nu13103391
- By:
- Publication type:
- Article
Identification of Dish-Based Dietary Patterns for Breakfast, Lunch, and Dinner and Their Diet Quality in Japanese Adults.
- Published in:
- Nutrients, 2021, v. 13, n. 1, p. 67, doi. 10.3390/nu13010067
- By:
- Publication type:
- Article
Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study.
- Published in:
- Nutrients, 2020, v. 12, n. 2, p. 327, doi. 10.3390/nu12020327
- By:
- Publication type:
- Article
The Relationship of Eating Rate and Degree of Chewing to Body Weight Status among Preschool Children in Japan: A Nationwide Cross-Sectional Study.
- Published in:
- Nutrients, 2019, v. 11, n. 1, p. 64, doi. 10.3390/nu11010064
- By:
- Publication type:
- Article
Estimation of Starch and Sugar Intake in a Japanese Population Based on a Newly Developed Food Composition Database.
- Published in:
- Nutrients, 2018, v. 10, n. 10, p. 1474, doi. 10.3390/nu10101474
- By:
- Publication type:
- Article
Adequacy of Usual Intake of Japanese Children Aged 3–5 Years: A Nationwide Study.
- Published in:
- Nutrients, 2018, v. 10, n. 9, p. 1150, doi. 10.3390/nu10091150
- By:
- Publication type:
- Article