Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleStudy and optimization of high hydrostatic pressure (HHP) to improve mass transfer and quality characteristics of candied green plums (Prunus mume).AuthorsLuo, Wei; Tappi, Silvia; Wang, Chunfang; Yu, Yong; Zhu, Songming; Rocculi, PietroPublicationJournal of Food Processing & Preservation, 2018, Vol 42, Issue 11, pN.PAGISSN0145-8892Publication typeArticleDOI10.1111/jfpp.13769