Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleSOFTENING OF FISH BONE. II. EFFECT of ACETIC ACID ON SOFTENING RATE AND SOLUBILIZATION RATE OF ORGANIC MATTER FROM FISH BONE.AuthorsISHIKAWA, MASANOBU; MORI, SHOJI; WATANABE, HISAHIKO; SAKAI, YOSHIOPublicationJournal of Food Processing & Preservation, 1989, Vol 13, Issue 2, p123ISSN0145-8892Publication typeArticleDOI10.1111/j.1745-4549.1989.tb00095.x