Found: 9
Select item for more details and to access through your institution.
Nutritional parameters and productive performance of grazing sheep using castor bean cake as supplement or fertilizer.
- Published in:
- Tropical Animal Health & Production, 2024, v. 56, n. 3, p. 1, doi. 10.1007/s11250-024-03967-3
- By:
- Publication type:
- Article
Castor bean cake for the control of parasites in pasture-finished sheep.
- Published in:
- Tropical Animal Health & Production, 2022, v. 54, n. 5, p. 1, doi. 10.1007/s11250-022-03273-w
- By:
- Publication type:
- Article
Instrumental texture and sensory evaluation of fermented dairy beverages processed with reconstituted goat whey powder and a co-culture of Streptococcus thermophilus and Lactobacillus casei.
- Published in:
- Dairy / Mljekarstvo, 2018, v. 68, n. 1, p. 21, doi. 10.15567/mljekarstvo.2018.0103
- By:
- Publication type:
- Article
Proteolysis of reconstituted goat whey fermented by Streptococcus thermophilus in co‐culture with commercial probiotic Lactobacillus strains.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 4, p. 559, doi. 10.1111/1471-0307.12621
- By:
- Publication type:
- Article
Exploring Beneficial/Virulence Properties of Two Dairy-Related Strains of Streptococcus infantarius subsp. infantarius.
- Published in:
- Probiotics & Antimicrobial Proteins, 2020, v. 12, n. 4, p. 1524, doi. 10.1007/s12602-020-09637-8
- By:
- Publication type:
- Article
Influence of a Co-culture of Streptococcus thermophilus and Lactobacillus casei on the Proteolysis and ACE-Inhibitory Activity of a Beverage Based on Reconstituted Goat Whey Powder.
- Published in:
- Probiotics & Antimicrobial Proteins, 2019, v. 11, n. 1, p. 273, doi. 10.1007/s12602-017-9362-y
- By:
- Publication type:
- Article
Proximate composition determination in goat cheese whey by near infrared spectroscopy (NIRS).
- Published in:
- PeerJ, 2020, p. 1, doi. 10.7717/peerj.8619
- By:
- Publication type:
- Article
Avaliação bioeconômica da terminação de ovinos sob pastejo utilizando torta de mamona.
- Published in:
- Ciência Animal Brasileira, 2023, v. 24, p. 27, doi. 10.1590/1809-6891v24e-73410P
- By:
- Publication type:
- Article
Goat Cheese Produced with Sunflower (Helianthus annuus L.) Seed Extract and a Native Culture of Limosilactobacillus mucosae : Characterization and Probiotic Survival.
- Published in:
- Foods, 2024, v. 13, n. 18, p. 2905, doi. 10.3390/foods13182905
- By:
- Publication type:
- Article