Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleThe Molecular Basis of Taste and Its Disorders.AuthorsHenkin, Robert I.; Graziadei, P.P.G.; Bradley, Dan F.AbstractDiscusses the mechanisms of the taste process. Physiology of taste; Ultrastructure of mammalian taste receptors; Molecular events of the taste process.SubjectsTASTE -- Molecular aspects; TONGUE; CHEMICAL sensesPublicationAnnals of Internal Medicine, 1969, Vol 71, Issue 4, p791ISSN0003-4819Publication typeArticleDOI10.7326/0003-4819-71-4-791