Found: 13
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Antimicrobial Resistance of Coagulase-Negative Staphylococci Isolated from Spontaneously Fermented Sausages.
- Published in:
- Food Technology & Biotechnology, 2013, v. 51, n. 2, p. 240
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- Publication type:
- Article
Mikrobiološka i fizikalno-kemijska svojstva autohtone trajne kobasice od kokošjeg mesa.
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- MESO, 2020, v. 22, n. 5, p. 368, doi. 10.31727/m.22.5.3
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- Article
Značaj upotrebe kuhinjske soli.
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- MESO, 2019, v. 21, n. 2, p. 198, doi. 10.31727/m.21.2.1
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- Article
Utjecaj hlađenja i zamrzavanja na kakvoću i mikrofloru mesa.
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- MESO, 2019, v. 21, n. 1, p. 79
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- Publication type:
- Article
The role of oxidative stress and inflammatory response in the pathogenesis of mastitis in dairy cows.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 2, p. 91, doi. 10.15567/mljekarstvo.2017.0201
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- Article
Influence of ripening time on the amount of certain biogenic amines in rind and core of cow milk Livno cheese.
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- Dairy / Mljekarstvo, 2014, v. 64, n. 3, p. 159, doi. 10.15567/mljekarstvo.2014.0303
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- Article
Otpornost na antimikrobne tvari koagulaza-negativnih stafilokoka i bakterija mliječne kiseline iz industrijskih mliječnih proizvoda.
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- Dairy / Mljekarstvo, 2013, v. 63, n. 1, p. 30
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- Article
Microbiological Quality of Soft, Semi-Hard and Hard Cheeses During the Shelf-Life.
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- Macedonian Veterinary Review, 2016, v. 39, n. 1, p. 59, doi. 10.1515/macvetrev-2015-0068
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- Article
Implementation of Novel Autochthonous Microencapsulated Strains of Lactiplantibacillus plantarum , Lactococcus lactis , and Lamb's Rennet in the Production of Traditional "Paški Sir" Cheese.
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- Fermentation (Basel), 2023, v. 9, n. 5, p. 441, doi. 10.3390/fermentation9050441
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- Article
Biogenic Amine Content in Retailed Cheese Varieties Produced with Commercial Bacterial or Mold Cultures.
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- Processes, 2022, v. 10, n. 1, p. 10, doi. 10.3390/pr10010010
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- Article
The investigation of suitability of raw milk consumption from vending machines in Croatia.
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- Journal of Central European Agriculture, 2019, v. 20, n. 4, p. 1076, doi. 10.5513/JCEA01/20.4.2277
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- Article
Prevalence of Salmonella spp. and Yersinia enterocolitica in/on tonsils and mandibular lymph nodes of slaughtered pigs.
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- Folia Microbiologica, 2015, v. 60, n. 2, p. 131, doi. 10.1007/s12223-014-0356-9
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- Publication type:
- Article
Tracing of Listeria monocytogenes Contamination Routes in Fermented Sausage Production Chain by Pulsed-Field Gel Electrophoresis Typing.
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- Foods, 2018, v. 7, n. 12, p. 198, doi. 10.3390/foods7120198
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- Article