Found: 36
Select item for more details and to access through your institution.
Family farming products on menus in school feeding: a partnership for promoting healthy eating.
- Published in:
- Ciência Rural, 2015, v. 45, n. 12, p. 2267, doi. 10.1590/0103-8478cr20150214
- By:
- Publication type:
- Article
ACEITABILIDADE E QUALIDADE DOS PRODUTOS DE PESCADO DESENVOLVIDOS PARA A ALIMENTAÇÃO ESCOLAR DA BAIXADA SANTISTA.
- Published in:
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 3, p. 441
- By:
- Publication type:
- Article
Food safety performance and risk of food services from different natures and the role of nutritionist as food safety leader.
- Published in:
- Revista Ciência & Saúde Coletiva, 2018, v. 23, n. 12, p. 4033, doi. 10.1590/1413-812320182312.21042016
- By:
- Publication type:
- Article
Front‐of‐package nutrition labeling as a driver for healthier food choices: Lessons learned and future perspectives.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 1, p. 535, doi. 10.1111/1541-4337.13085
- By:
- Publication type:
- Article
Risk assessment of azo dyes as food additives: Revision and discussion of data gaps toward their improvement.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 1, p. 380, doi. 10.1111/1541-4337.13072
- By:
- Publication type:
- Article
Chemical composition, bioactive compounds extraction, and observed biological activities from jussara (Euterpe edulis): The exotic and endangered Brazilian superfruit.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 4, p. 3192, doi. 10.1111/1541-4337.12775
- By:
- Publication type:
- Article
Effects of seasoning on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in meats: A meta‐analysis.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 1, p. 526, doi. 10.1111/1541-4337.12650
- By:
- Publication type:
- Article
PERCEIVED RISK OF FOODBORNE DISEASE BY SCHOOL FOOD HANDLERS AND PRINCIPALS: THE INFLUENCE OF FREQUENT TRAINING.
- Published in:
- Journal of Food Safety, 2012, v. 32, n. 2, p. 219, doi. 10.1111/j.1745-4565.2012.00371.x
- By:
- Publication type:
- Article
Electrospinning Composites as Carriers of Natural Pigment: Screening of Polymeric Blends.
- Published in:
- Processes, 2022, v. 10, n. 12, p. 2737, doi. 10.3390/pr10122737
- By:
- Publication type:
- Article
Nanofibers of Jussara Pulp: A Tool to Prevent the Loss of Thermal Stability and the Antioxidant Activity of Anthocyanins after Simulated Digestion.
- Published in:
- Processes, 2022, v. 10, n. 11, p. 2343, doi. 10.3390/pr10112343
- By:
- Publication type:
- Article
Green Extraction Process of Food Grade C-phycocyanin: Biological Effects and Metabolic Study in Mice.
- Published in:
- Processes, 2022, v. 10, n. 9, p. N.PAG, doi. 10.3390/pr10091793
- By:
- Publication type:
- Article
High-Performance Extraction Process of Anthocyanins from Jussara (Euterpe edulis) Using Deep Eutectic Solvents.
- Published in:
- Processes, 2022, v. 10, n. 3, p. 615, doi. 10.3390/pr10030615
- By:
- Publication type:
- Article
Juçara (Euterpe edulis Mart.) supplementation reduces body weight gain and protects mice from metabolic complications induced by high-fat diet.
- Published in:
- Nutrire, 2021, v. 46, n. 1, p. 1, doi. 10.1186/s41110-021-00135-7
- By:
- Publication type:
- Article
Effect of the application of an enzymatic pretreatment on bioactive compounds of Caryocar brasiliense Camb pulp oil.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 12, p. N.PAG, doi. 10.1111/jfpp.13828
- By:
- Publication type:
- Article
Parceria professor-aluno na implantação do ensino remoto emergencial de Ciência de Alimentos e pistas para inovação no ensino presencial: Avaliação das estratégias pedagógicas pelos atores envolvidos e considerações dos especialistas externos.
- Published in:
- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 1107
- By:
- Publication type:
- Article
Qualidade nutricional e estimativa de uso da rotulagem nutricional frontal em produtos “plant-based” análogos de cárneos.
- Published in:
- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 433
- By:
- Publication type:
- Article
Monitoramento do teor de sódio em alimentos embalados e estimativa de uso da rotulagem nutricional frontal nos diferentes grupos de alimentos estabelecidos pela RDC nº 429/2020.
- Published in:
- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 409
- By:
- Publication type:
- Article
Monitoramento dos teores de gordura saturada e de gordura trans em alimentos embalados comercializados no Brasil antes da implementação da RDC nº 429/2020 e RDC nº 514/2021.
- Published in:
- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 407
- By:
- Publication type:
- Article
Monitoramento de produtos integrais e suas alegações na rotulagem de alimentos comercializados no Brasil.
- Published in:
- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 405
- By:
- Publication type:
- Article
Identificação da presença de corantes em alimentos comercializados no Brasil empregando o Banco Brasileiro de Rótulos de Alimentos.
- Published in:
- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 395
- By:
- Publication type:
- Article
Estimativa da frequência de uso da rotulagem nutricional frontal em alimentos destinados ao público infantil e o uso de estratégias de marketing presentes nos rótulos .
- Published in:
- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 391
- By:
- Publication type:
- Article
Efeito da uso da rotulagem nutricional frontal nas escolhas alimentares de pais e cuidadores de crianças brasileiras.
- Published in:
- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 383
- By:
- Publication type:
- Article
Análise da frequência de uso de alegações positivas não previstas pela legislação em rótulos de alimentos.
- Published in:
- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 297
- By:
- Publication type:
- Article
Caracterização de produtos "plant-based" análogos de lácteos e avaliação da qualidade nutricional a partir das informações dos rótulos.
- Published in:
- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 351
- By:
- Publication type:
- Article
Aditivos em alimentos industrializados: avaliação da frequência de uso e de suas funções nos grupos de alimentos estabelecidos pela legislação brasileira.
- Published in:
- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 285
- By:
- Publication type:
- Article
Análise da rotulagem nutricional de alimentos embalados para alimentação coletiva.
- Published in:
- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 29
- By:
- Publication type:
- Article
Prebiotic potencial of juçara berry on changes in gut bacteria and acetate of individuals with obesity.
- Published in:
- European Journal of Nutrition, 2020, v. 59, n. 8, p. 3767, doi. 10.1007/s00394-020-02208-1
- By:
- Publication type:
- Article
Obesity-related inflammatory modulation by juçara berry (Euterpe edulis Mart.) supplementation in Brazilian adults: a double-blind randomized controlled trial.
- Published in:
- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1693, doi. 10.1007/s00394-019-02024-2
- By:
- Publication type:
- Article
Jussara (Euterpe edulis Mart.) Supplementation during Pregnancy and Lactation Modulates the Gene and Protein Expression of Inflammation Biomarkers Induced by trans-Fatty Acids in the Colon of Offspring.
- Published in:
- Mediators of Inflammation, 2014, v. 2014, p. 1, doi. 10.1155/2014/987927
- By:
- Publication type:
- Article
The controversial effects of dehydrated powder of Gracilaria birdiae as a food supplement to juvenile male rats.
- Published in:
- Journal of Applied Phycology, 2021, v. 33, n. 3, p. 1853, doi. 10.1007/s10811-021-02421-3
- By:
- Publication type:
- Article
Bioaccessibility and Cellular Uptake of Carotenoids Extracted from Bactris gasipaes Fruit: Differences between Conventional and Ionic Liquid-Mediated Extraction.
- Published in:
- Molecules, 2021, v. 26, n. 13, p. 3989, doi. 10.3390/molecules26133989
- By:
- Publication type:
- Article
Polyphenols-Rich Fruit (Euterpe edulis Mart.) Prevents Peripheral Inflammatory Pathway Activation by the Short-Term High-Fat Diet.
- Published in:
- Molecules, 2019, v. 24, n. 9, p. 1655, doi. 10.3390/molecules24091655
- By:
- Publication type:
- Article
Addendum: de Souza Mesquita, L.M., et al. Modulatory Effect of Polyphenolic Compounds from the Mangrove Tree Rhizophora mangle L. on Non-Alcoholic Fatty Liver Disease and Insulin Resistance in High-Fat Diet Obese Mice. Molecules, 2018, 23, 2114.
- Published in:
- 2019
- By:
- Publication type:
- Correction Notice
Modulatory Effect of Polyphenolic Compounds from the Mangrove Tree Rhizophora mangle L. on Non-Alcoholic Fatty Liver Disease and Insulin Resistance in High-Fat Diet Obese Mice.
- Published in:
- Molecules, 2018, v. 23, n. 9, p. 2114, doi. 10.3390/molecules23092114
- By:
- Publication type:
- Article
The Use of Juçara (Euterpe edulis Mart.) Supplementation for Suppression of NF-κB Pathway in the Hypothalamus after High-Fat Diet in Wistar Rats.
- Published in:
- Molecules, 2018, v. 23, n. 7, p. 1814, doi. 10.3390/molecules23071814
- By:
- Publication type:
- Article
(In)safety of labeling of cereal-based infant foods in relation to current brazilian legislation.
- Published in:
- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2023, v. 18, p. 1, doi. 10.12957/demetra.2023.72319
- By:
- Publication type:
- Article