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- Title
Biotechnological and food synthetic biology potential of platform strain: Bacillus licheniformis.
- Authors
Hehe He; Qianqian Yu; Zhongyang Ding; Liang Zhang; Guiyang Shi; Youran Li
- Abstract
Bacillus licheniformis is one of the most characteristic Gram-positive bacteria. Its unique genetic background and safety characteristics make it have important biologic applications in the food industry, including, the biosynthesis of high value-added bioproducts, probiotic functions, biological treatment of wastes derived from food production, etc. In this review, these recent advances are summarized and presented systematically for the first time. In addition, we highlight synthetic biology strategies as a potential driver of developing this strain for wider and more efficient application in the food industry. Finally, we present the current challenges faced and provide our unique perspective on relevant future research directions. In summary, this review will provide an illuminating and comprehensive perspective that will allow an in-depth understanding of B. licheniformis and promote its more effective development in the food industry.
- Subjects
SYNTHETIC biology; BACILLUS licheniformis; FOOD industry; BIOLOGICAL products; PROBIOTICS
- Publication
Synthetic & Systems Biotechnology, 2023, Vol 8, Issue 2, p281
- ISSN
2097-1206
- Publication type
Article
- DOI
10.1016/j.synbio.2023.03.008