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不同品种葡萄添加量对果啤香气、理化指标及 抗氧化活性的影响.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 164, doi. 10.7506/spkx1002-6630-20231106-029
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山楂中木质素合成调控转录因子 MYB46 的 克隆及功能鉴定.
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- Journal of Shenyang Agricultural University, 2020, v. 51, n. 4, p. 395, doi. 10.3969/j.issn.1000-1700.2020.04.002
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- Article
山楂中木质素合成调控转录因子MYB46 的 克隆及功能鉴定.
- Published in:
- Journal of Shenyang Agricultural University, 2020, v. 51, n. 3, p. 395, doi. 10.3969/j.issn.1000-1700.2020.04.002
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- Article
一种用于植物基因沉默的新RNAi载体的构建.
- Published in:
- Journal of Shenyang Agricultural University, 2017, v. 48, n. 6, p. 719, doi. 10.3969/j.issn.1000-1700.2017.06.012
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- Article
24-表油菜素内酯对不同香型葡萄果实品质的影响.
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- Journal of Northwest A & F University - Natural Science Edition, 2024, v. 52, n. 3, p. 81, doi. 10.13207/j.cnki.jnwafu.2024.03.009
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- Article