Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleNotes and Letters.AuthorsKoch, R. B.; Ferrari, C. G.PublicationJournal of Food Science (Wiley-Blackwell), 1956, Vol 21, Issue 2, p270ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1956.tb16920.x