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Effect of Water Content in Semidry Grinding on the Quality of Glutinous Rice Flour.
- Published in:
- Foods, 2024, v. 13, n. 20, p. 3216, doi. 10.3390/foods13203216
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- Article
Scalable synthesis of highly pure 2-monoolein by enzymatic ethanolysis.
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- European Journal of Lipid Science & Technology, 2014, v. 116, n. 5, p. 627, doi. 10.1002/ejlt.201400004
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- Article
Screening of glucosinolate-degrading strains and its application in improving the quality of rapeseed meal.
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- Annals of Microbiology, 2012, v. 62, n. 3, p. 1013, doi. 10.1007/s13213-011-0341-3
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- Article
Antarctic Krill (Euphausia superba) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications.
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- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 2, p. 514, doi. 10.1111/1541-4337.12427
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- Article
Deciphering dissolved organic matter from freshwater aquaculture ponds in Eastern China based on optical and molecular signatures.
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- Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B, 2021, v. 155, p. 122, doi. 10.1016/j.psep.2021.09.025
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- Article
Exogenous Melatonin Regulates the Expression Pattern of Antioxidant-Responsive Genes, Antioxidant Enzyme Activities, and Physio-chemical Traits in Pearl Millet Under Drought Stress.
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- Journal of Plant Growth Regulation, 2024, v. 43, n. 4, p. 1061, doi. 10.1007/s00344-023-11159-w
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- Article
Process optimization of enzymatic modification of octanoic acid-structured soybean phospholipids.
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- China Oils & Fats, 2024, v. 49, n. 8, p. 127, doi. 10.19902/j.cnki.zgyz.1003-7969.230099
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- Article
Quality changes of rapeseed oil-DHA algal oil blended oil under different cooking methods of chicken.
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- China Oils & Fats, 2023, v. 48, n. 10, p. 142, doi. 10.19902/j.cnki.zgyz.1003-7969.220732
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- Article
Effect of infrared and microwave heat - treatment on perilla seed oil quality.
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- China Oils & Fats, 2022, v. 47, n. 11, p. 38, doi. 10.19902/j.cnki.zgyz.1003-7969.220377
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- Article
Progress on enrichment methods of glyceride -- type n - 3 polyunsaturated fatty acids.
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- China Oils & Fats, 2022, v. 47, n. 2, p. 74, doi. 10.19902/j.cnki.zgyz.1003-7969.210313
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- Article
Composition analysis and oxidative stability of Cucumis melo var. agrestis seed oil.
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- China Oils & Fats, 2022, v. 47, n. 2, p. 109, doi. 10.19902/j.cnki.zgyz.1003-7969.210126
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- Article
Effects of triacylglycerol structure and solid fat content on fasting responses of mice.
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- European Journal of Nutrition, 2016, v. 55, n. 4, p. 1545, doi. 10.1007/s00394-015-0972-4
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- Article
Enrichment of Palmitoleic Acid by a Combination of Two-step Solvent Crystallization and Molecular Distillation.
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- Journal of Oleo Science, 2021, v. 70, n. 5, p. 599, doi. 10.5650/jos.ess20273
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- Article
Effect of Oil Type and Emulsifier on Oil Absorption of Steam-and-fried Instant Noodles.
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- Journal of Oleo Science, 2019, v. 68, n. 6, p. 559, doi. 10.5650/jos.ess18217
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- Article
Steaming, boiling after pre‐frying, and stir‐frying influence the fatty acid profiles and oxidative stability of soybean oil blended with docosahexaenoic acid algal oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 7, p. 747, doi. 10.1002/aocs.12511
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- Article
One-Step Concentration of Highly Unsaturated Fatty Acids from Tuna Oil by Low-Temperature Crystallization.
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- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 3, p. 475, doi. 10.1007/s11746-017-2949-3
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- Article
Combined Urea Complexation and Argentated Silica Gel Column Chromatography for Concentration and Separation of PUFAs from Tuna Oil: Based on Improved DPA Level.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 8, p. 1157, doi. 10.1007/s11746-016-2842-5
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- Article
Production of Rice Bran Oil with Light Color and High Oryzanol Content by Multi-stage Molecular Distillation.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 1, p. 145, doi. 10.1007/s11746-015-2747-8
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- Article
Scalable synthesis of oleoyl ethanolamide by chemical amidation in a mixed solvent.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 1, p. 125, doi. 10.1007/s11746-015-2749-6
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- Article
Preparation of 1,3-Diolein by Irreversible Acylation.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 2, p. 185, doi. 10.1007/s11746-014-2579-y
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- Article
A Comparative Study of Phospholipase A and Phospholipase C on Soybean Oil Degumming.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 12, p. 2125, doi. 10.1007/s11746-014-2555-6
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- Article
Improved Synthesis of Monopalmitin on a Large Scale by Two Enzymatic Methods.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 10, p. 1455, doi. 10.1007/s11746-013-2291-3
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- Article
Enrichment of Arachidonic Acid for the Enzymatic Synthesis of Arachidonoyl Ethanolamide.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 7, p. 1031, doi. 10.1007/s11746-013-2247-7
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- Article
An Improved Method for Synthesis of N-stearoyl and N-palmitoylethanolamine.
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- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 7, p. 1305, doi. 10.1007/s11746-012-2017-y
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- Publication type:
- Article
Chemoenzymatic synthesis of 1,3-dioleoyl-2-palmitoylglycerol.
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- Biotechnology Letters, 2015, v. 37, n. 3, p. 691, doi. 10.1007/s10529-014-1714-z
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- Article
Change of fatty acid esters of MCPD and glycidol during restaurant deep frying of fish nuggets and their correlations with total polar compounds.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 7, p. 2794, doi. 10.1111/ijfs.14532
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- Article
Effect of infrared roasting of perilla seeds on the content of bioactive components and antioxidant capacity in oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 5, p. 513, doi. 10.1002/aocs.12793
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- Article
Preparation of 2-Arachidonoylglycerol by Enzymatic Alcoholysis: Effects of Solvent and Water Activity on Acyl Migration.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3213, doi. 10.3390/foods11203213
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- Article
Diverse Krill Lipid Fractions Differentially Reduce LPS-Induced Inflammatory Markers in RAW264.7 Macrophages In Vitro.
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- Foods, 2021, v. 10, n. 11, p. 2887, doi. 10.3390/foods10112887
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- Article
Effects of Lipid Structure Changed by Interesterification on Melting Property and Lipemia.
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- Lipids, 2016, v. 51, n. 10, p. 1115, doi. 10.1007/s11745-016-4184-3
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- Article