Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleUse of Starter Cultures in Foods from Animal Origin to Improve Their Safety.AuthorsGarcía-Díez, Juan; Saraiva, Cristina; Elias, Miguel; Fraqueza, Maria João; Laranjo, Marta; Patarata, LuísPublicationInternational Journal of Environmental Research & Public Health, 2021, Vol 18, Issue 5, p2544ISSN1661-7827Publication typeArticleDOI10.3390/ijerph18052544