Found: 8
Select item for more details and to access through your institution.
P64 - Genetic mapping of phenology-relevant, berry quality and aromatic potential traits from two graopevine bi-parental mapping populations.
- Published in:
- Julius-Kühn-Archiv, 2022, n. 470, p. 146
- By:
- Publication type:
- Article
Surprising Structural Lability of a Cysteine- S-Conjugate Precursor of 4-Methyl-4-sulfanylpentan-2-one, a Varietal Aroma in Wine of Vitis vinifera L. cv. Sauvignon Blanc.
- Published in:
- Chemistry & Biodiversity, 2008, v. 5, n. 5, p. 793, doi. 10.1002/cbdv.200890076
- By:
- Publication type:
- Article
Low vitamin B12 in the elderly is associated with cortical cognitive profile independently of hyperhomocysteinemia
- Published in:
- 2011
- By:
- Publication type:
- Abstract
Enhancement of volatile thiol release of Saccharomyces cerevisiae strains using molecular breeding.
- Published in:
- Applied Microbiology & Biotechnology, 2013, v. 97, n. 13, p. 5893, doi. 10.1007/s00253-013-4739-7
- By:
- Publication type:
- Article
Yeast and Filamentous Fungi Microbial Communities in Organic Red Grape Juice: Effect of Vintage, Maturity Stage, SO<sub>2</sub>, and Bioprotection.
- Published in:
- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.748416
- By:
- Publication type:
- Article
Vine nitrogen status and volatile thiols and their precursors from plot to transcriptome level.
- Published in:
- BMC Plant Biology, 2016, v. 16, p. 1, doi. 10.1186/s12870-016-0836-y
- By:
- Publication type:
- Article
Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1267, doi. 10.1002/jsfa.7860
- By:
- Publication type:
- Article
Enhanced 3-Sulfanylhexan-1-ol Production in Sequential Mixed Fermentation with Torulaspora delbrueckii/Saccharomyces cerevisiae Reveals a Situation of Synergistic Interaction between Two Industrial Strains.
- Published in:
- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00293
- By:
- Publication type:
- Article