Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.Title海藻糖脂肪酸二酯的酶法合成及性质.Authors汪淑珍PublicationShipin Kexue/ Food Science, 2021, Vol 42, Issue 24, p149ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20201216-200