Found: 143
Select item for more details and to access through your institution.
Volatile composition and aromatic descriptors of red wines from different regions of Bulgaria aged with oak chips.
- Published in:
- Ukrainian Food Journal, 2024, v. 13, n. 2, p. 262, doi. 10.24263/2304-974X-2024-13-2-5
- By:
- Publication type:
- Article
不同酒帽管理方式对干红葡萄酒理化指标和感官质量的影响.
- Published in:
- China Brewing, 2021, v. 40, n. 9, p. 159, doi. 10.11882/j.issn.0254-5071.2021.09.029
- By:
- Publication type:
- Article
直立独龙蔓不同高度结果部位对葡萄酒香气物质成分的影响.
- Published in:
- China Brewing, 2021, v. 40, n. 6, p. 46, doi. 10.11882/j.issn.0254-5071.2021.06.010
- By:
- Publication type:
- Article
INFLUENCE OF HIGH-POWER ULTRASOUND TREATMENT ON RED WINE QUALITY PARAMETERS.
- Published in:
- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 327
- By:
- Publication type:
- Article
EVALUATION OF OENOLOGICAL POTENTIAL OF CLONAL SELECTIONS OF OBTAINED AT THE STEFANESTI WINE CENTER.
- Published in:
- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 2, p. 283
- By:
- Publication type:
- Article
THE INFLUENCE OF VITICULTURAL PRACTICES ON THE BERRY COMPOSITION OF MERLOT VARIETY GROWN IN THE WEST OF ROMANIA CLIMATE.
- Published in:
- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 2, p. 259
- By:
- Publication type:
- Article
ASSESSMENT OF SOMACLONAL VARIATION IN MICROPROPAGATED GRAPEVINE CULTIVARS USING MOLECULAR MARKERS.
- Published in:
- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 1, p. 304
- By:
- Publication type:
- Article
RESEARCH INTO THE BEHAVIOR OF FRENCH CLONES USED UNDER THE SIMBURESTI VINEYARD.
- Published in:
- Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 1, p. 291
- By:
- Publication type:
- Article
APPLICATION OF GOMAT ROST AS FOLIAR FERTILIZER UNDER MERLOT VARIETY GROWN WITHOUT IRRIGATION IN RHODOPE COLLAR REGION.
- Published in:
- Scientific Papers. Series B. Horticulture, 2021, v. 65, n. 2, p. 128
- By:
- Publication type:
- Article
STUDY OF THE CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SOME VARIETIES OF YOUNG RED WINES FROM DIFFERENT VINEYARDS IN SOUTHERN ROMANIA.
- Published in:
- Scientific Papers. Series B. Horticulture, 2020, v. 64, n. 1, p. 307
- By:
- Publication type:
- Article
CLIMATE VARIABILITY AND CANOPY MANAGEMENT INFLUENCE ON GRAPE BERRIES QUALITY IN MERLOT AND PINOT NOIR VARIETIES.
- Published in:
- Scientific Papers. Series B. Horticulture, 2020, v. 64, n. 1, p. 299
- By:
- Publication type:
- Article
CHARACTERIZATION OF MERLOT DRY RED WINE COMPOSITION ACCORDING TO THE YEAR OF PRODUCTION.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2019, v. 23, p. 193
- By:
- Publication type:
- Article
Agronomical behaviour of 21 new disease resistant winegrape varieties grown in northeast Italy.
- Published in:
- Julius-Kühn-Archiv, 2022, n. 470, p. 51
- By:
- Publication type:
- Article
PHYSICO-CHEMICAL CHARACTERIZATION OF SOME SOURCES OF GRAPE MARC FROM PIETROASA VINEYARD.
- Published in:
- AgroLife Scientific Journal, 2023, v. 12, n. 1, p. 81, doi. 10.17930/agl2023110
- By:
- Publication type:
- Article
Use of thermal and visible imagery for estimating crop water status of irrigated grapevine*.
- Published in:
- Journal of Experimental Botany, 2007, v. 58, n. 4, p. 827, doi. 10.1093/jxb/erl115
- By:
- Publication type:
- Article
THE EFFECT OF DIFFERENT STORAGE CONDITIONS ON ANTHOCYANIN PROFILE OF MERLOT RED WINES.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 1, p. 160, doi. 10.15237/gida.GD22111
- By:
- Publication type:
- Article
Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value.
- Published in:
- Chemosensory Perception, 2017, v. 10, n. 4, p. 149, doi. 10.1007/s12078-017-9236-4
- By:
- Publication type:
- Article
Selection of indigenous Saccharomyces cerevisiae strains in Shanshan County (Xinjiang, China) for winemaking and their aroma-producing characteristics.
- Published in:
- World Journal of Microbiology & Biotechnology, 2015, v. 31, n. 11, p. 1781, doi. 10.1007/s11274-015-1929-8
- By:
- Publication type:
- Article
Design of a low‐cost culture medium based in whey permeate for biomass production of enological Lactobacillus plantarum strains.
- Published in:
- Biotechnology Progress, 2019, v. 35, n. 3, p. N.PAG, doi. 10.1002/btpr.2791
- By:
- Publication type:
- Article
THE EFFECT OF GLASS SHAPE ON THE CONCENTRATION OF POLYPHENOLIC COMPOUNDS AND PERCEPTION OF MERLOT WINE.
- Published in:
- Journal of Food Quality, 2005, v. 28, n. 4, p. 377, doi. 10.1111/j.1745-4557.2005.00041.x
- By:
- Publication type:
- Article
Physiological and Nutritional Responses of Ungrafted Merlot and Cabernet Sauvignon Vines or Grafted to 101-14 Mgt and 1103P Rootstocks Exposed to an Excess of Boron.
- Published in:
- Horticulturae, 2023, v. 9, n. 4, p. 508, doi. 10.3390/horticulturae9040508
- By:
- Publication type:
- Article
ANTHOCYANINS AND POLYPHENOLS CONTENT IN RED MERLOT, CABERNET SAUVIGNON AND PINOT NOIR WINES FROM RECAS VINEYARD.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2012, v. 16, n. 1, p. 51
- By:
- Publication type:
- Article
DEFOLIATION AND WATER LEAF POTENTIAL EFFECTS ON OENOLOGICAL PROPERTIES OF MERLOT (Vitis vinifera L.) GRAPE MUST.
- Published in:
- Acta Scientiarum Polonorum. Hortorum Cultus, 2023, v. 22, n. 5, p. 99, doi. 10.24326/asphc.2023.5051
- By:
- Publication type:
- Article
Post-Veraison Water Stress and Pruning Level on Merlot Grapevine (Vitis vinifera L.): Effects on Berry Development and Composition.
- Published in:
- International Journal of Agronomy, 2022, p. 1, doi. 10.1155/2022/7307078
- By:
- Publication type:
- Article
Release of drought‐tolerant pinto SB‐DT2 and small red SB‐DT3 common bean germplasm from a shuttle breeding program between Nebraska and Puerto Rico.
- Published in:
- Journal of Plant Registrations, 2022, v. 16, n. 2, p. 400, doi. 10.1002/plr2.20196
- By:
- Publication type:
- Article
Effect of Combining Pulsed Electric Fields with Maceration Time on Merlot Grapes in Protecting Caco-2 Cells from Oxidative Stress.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 1, p. 147, doi. 10.1007/s11947-015-1604-y
- By:
- Publication type:
- Article
Volatile Composition of Macedonian and Hungarian Wines Assessed by GC/MS.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1609, doi. 10.1007/s11947-011-0760-y
- By:
- Publication type:
- Article
Make your own wine...
- Published in:
- Australian Journal of Pharmacy, 2013, v. 94, n. 1118, p. 94
- By:
- Publication type:
- Article
Induction and overcoming of dormancy of grapevine buds in response to thermal variations in the winter period.
- Published in:
- Ciência Rural, 2021, v. 51, n. 11, p. 1, doi. 10.1590/0103-8478cr20200887
- By:
- Publication type:
- Article
Evaluation of Oak Chips Treatment on Volatile Composition and Sensory Characteristics of Merlot Wine.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 1, p. 1, doi. 10.1111/jfq.12012
- By:
- Publication type:
- Article
Effects of Pressing Pressure on Carbonic Maceration Fermentation Characteristics and Quality of Merlot Must.
- Published in:
- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 6, p. 177, doi. 10.16429/j.10009-7848.2024.06.016
- By:
- Publication type:
- Article
Pathogenicity of Fusarium euwallaceae towards apple (Malus domestica) and grapevine (Vitis vinifera).
- Published in:
- Australasian Plant Disease Notes, 2022, v. 17, n. 1, p. 1, doi. 10.1007/s13314-022-00456-0
- By:
- Publication type:
- Article
Effect of mite biological control on the physicochemical properties and bioactive compounds profile in grapes of Merlot variety.
- Published in:
- Phytoparasitica, 2022, v. 50, n. 2, p. 501, doi. 10.1007/s12600-021-00973-1
- By:
- Publication type:
- Article
Changes of Vine Water Status and Growth Parameters Under Different Canopy Management on cv. Merlot (Vitis vinifera L.).
- Published in:
- Journal of Tekirdag Agricultural Faculty, 2022, v. 19, n. 1, p. 1, doi. 10.33462/jotaf.795232
- By:
- Publication type:
- Article
Interaction of applied water amounts and leaf removal in the fruiting zone on grapevine water relations and productivity of Merlot.
- Published in:
- Irrigation Science, 2012, v. 30, n. 5, p. 363, doi. 10.1007/s00271-012-0355-z
- By:
- Publication type:
- Article
How abiotic stress induced by artificial wounding changes maturity levels and berry composition of Merlot (Vitis vinifera L.).
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 10, p. 2611, doi. 10.1007/s00217-023-04318-6
- By:
- Publication type:
- Article
Influence of leaf removal on grape, wine and aroma compounds of Vitis vinifera L. cv. Merlot under Mediterranean climate.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 2, p. 403, doi. 10.1007/s00217-021-03885-w
- By:
- Publication type:
- Article
Finding the most important sensory descriptors to differentiate some Vitis vinifera L. South American wines using support vector machines.
- Published in:
- European Food Research & Technology, 2019, v. 245, n. 6, p. 1207, doi. 10.1007/s00217-019-03245-9
- By:
- Publication type:
- Article
Aromatic character of Cabernet Sauvignon and Merlot wines produced with grapes dried under controlled conditions.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 4, p. 609, doi. 10.1007/s00217-016-2774-1
- By:
- Publication type:
- Article
Influence of foliage-sprayed zinc sulfate on grape quality and wine aroma characteristics of Merlot.
- Published in:
- European Food Research & Technology, 2016, v. 242, n. 4, p. 609, doi. 10.1007/s00217-015-2570-3
- By:
- Publication type:
- Article
Transcriptome analysis reveals activation of detoxification and defense mechanisms in smoke-exposed Merlot grape (Vitis vinifera) berries.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-72079-7
- By:
- Publication type:
- Article
Tissue-Specific Hormonal Variations in Grapes of Irrigated and Non-irrigated Grapevines (Vitis vinifera cv. "Merlot") Growing Under Mediterranean Field Conditions.
- Published in:
- Frontiers in Plant Science, 2021, v. 11, p. N.PAG, doi. 10.3389/fpls.2021.621587
- By:
- Publication type:
- Article
Engineering Materials and Personal Spaces in Public Repositories: The Case of the MERLOT Digital Library.
- Published in:
- Journal of Strategic Innovation & Sustainability, 2021, v. 16, n. 2, p. 46, doi. 10.33423/jsis.v16i2.4296
- By:
- Publication type:
- Article
Phenolic Compounds Content in Merlot Wines Obtained through Different Thermomaceration Techniques.
- Published in:
- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2017, v. 45, n. 2, p. 548, doi. 10.15835/nbha45210883
- By:
- Publication type:
- Article
Free Radical-scavenging Activity and Anthocyanin Profiles of Cabernet Sauvignon and Merlot Wines from Four Wine Grapegrowing Regions in China.
- Published in:
- South African Journal of Enology & Viticulture, 2019, v. 40, n. 1, p. 20, doi. 10.21548/40-1-2932
- By:
- Publication type:
- Article
Effect of Vegetation Time and Climatic Conditions on trans-Resveratrol Concentrations in Cabernet Sauvignon and Merlot Wines from Different Regions in Turkey.
- Published in:
- South African Journal of Enology & Viticulture, 2016, v. 37, n. 1, p. 85
- By:
- Publication type:
- Article
The Effect of Half Plunging and No Plunging as Alternative Winemaking Techniques on Phenolic Extraction and Pigment Composition of Wine.
- Published in:
- South African Journal of Enology & Viticulture, 2015, v. 36, n. 1, p. 134, doi. 10.21548/36-1-946
- By:
- Publication type:
- Article
Effects of Weathered Soil Parent Materials on Merlot Grapevines Grafted onto 110 Richter and 101-14Mgt Rootstocks.
- Published in:
- South African Journal of Enology & Viticulture, 2014, v. 35, n. 1, p. 59
- By:
- Publication type:
- Article
Protection of Aroma Volatiles in a Red Wine with Low Sulphur Dioxide by a Mixture of Glutathione, Caffeic Acid and Gallic Acid.
- Published in:
- South African Journal of Enology & Viticulture, 2013, v. 34, n. 2, p. 262
- By:
- Publication type:
- Article
Candida zemplinina for Production of Wines with Less Alcohol and More Glycerol.
- Published in:
- South African Journal of Enology & Viticulture, 2013, v. 34, n. 2, p. 204
- By:
- Publication type:
- Article