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Fermented antler extract attenuates muscle atrophy by regulating the PI3K/Akt pathway and inflammatory response in immobilization-treated C57BL/6J mice.
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- Food Science & Biotechnology, 2024, v. 33, n. 15, p. 3617, doi. 10.1007/s10068-024-01606-z
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Gastric Mucosal Protective Effects of Cinnamomum cassia in a Rat Model of Ethanol-Induced Gastric Injury.
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- Nutrients, 2024, v. 16, n. 1, p. 55, doi. 10.3390/nu16010055
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- Article