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- Title
The rapid identification of lactic acid bacteria present in Chilean winemaking processes using culture-independent analysis.
- Authors
Ilabaca, Carolina; Jara, Carla; Romero, Jaime
- Abstract
A polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) analysis of 16S ribosomal RNA (rRNA) genes was developed to identify lactic acid bacteria (LAB) that are commonly present in winemaking processes ( Oenococcus, Pediococcus, Lactobacillus, and Leuconostoc). This culture-independent approach revealed the presence of Oenococcus in the spontaneous malolactic fermentation in industrial Chilean wines.
- Publication
Annals of Microbiology, 2014, Vol 64, Issue 4, p1857
- ISSN
1590-4261
- Publication type
Article
- DOI
10.1007/s13213-014-0810-6