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BIOLOGICAL ASPECTS AND MANAGEMENT APPROACHES OF THE GRAPEVINE PEST, PULVINARIA VITIS, IN THE CLIMATE CHANGE CONTEXT.
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- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 300
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- Publication type:
- Article
THE GRAPEVINE PHENOLOGY AND THE CLIMATE CHANGES IN TARNAVE VINEYARD.
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- Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 1, p. 351
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- Article
Nigella sativa: Valuable perspective in the management of chronic diseases.
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- Iranian Journal of Basic Medical Sciences, 2020, v. 23, n. 6, p. 699, doi. 10.22038/ijbms.2020.37734.8978
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- Article
The Behaviour of Some Grapevine Varieties to the Guignardia bidwellii Fungus Attack.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2020, v. 77, n. 1, p. 122, doi. 10.15835/buasvmcn-hort:2019.0042
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- Article
Grapevine Trunk Diseases Management in Vineyards from Central Transylvania.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2020, v. 77, n. 1, p. 117, doi. 10.15835/buasvmcn-hort:2019.0041
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- Article
Composition in Isoflavones of a Soybean Enzymatic Extract.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 259
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- Article
The use of chitosan and an inactivated yeast to reduce the amount of sulfur dioxide in wine.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2024, v. 81, n. 1, p. 92, doi. 10.15835/buasvmcn-fst:2023.0053
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- Article
From grape to wine - Muscat Ottonel from Blaj-Târnave vineyard chemical and sensory analysis.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2023, v. 80, n. 2, p. 25, doi. 10.15835/buasvmcn-fst:2023.0047
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- Article
Sulfur dioxide dinamic in Sauvignon Blanc and Neuburger dry white wines.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2022, v. 79, n. 2, p. 21, doi. 10.15835/buasvmcn-fst:2022.0012
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- Article
INHIBITORY EFFECTS OF ISOFLAVONES ON SOYBEAN LIPOXYGENASE-1 ACTIVITY.
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- Journal of Food Biochemistry, 2011, v. 35, n. 2, p. 613, doi. 10.1111/j.1745-4514.2010.00405.x
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- Article
INDIVIDUAL AND COMBINED CYTOTOXIC EFFECTS OF THE MAJOR FOUR AFLATOXINS IN DIFFERENT IN VITRO STABILIZED SYSTEMS.
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- Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 1079, doi. 10.1111/j.1745-4514.2010.00350.x
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- Publication type:
- Article
PROTECTIVE ACTION OF DIFFERENT NATURAL FLAVAN-3-OLS AGAINST AFLATOXIN B<sub>1</sub>-RELATED CYTOTOXICITY.
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- Journal of Food Biochemistry, 2010, v. 34, n. 3, p. 595, doi. 10.1111/j.1745-4514.2009.00301.x
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- Article
Effects of a diet containing dried grape pomace on blood metabolites and milk composition of dairy cows.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2516, doi. 10.1002/jsfa.8068
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- Article
Evaluation of Anti-oxidant and Acetylcholinesterase Activity and Identification of Polyphenolics of the Invasive Weed Dittrichia viscosa.
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- Phytochemical Analysis, 2014, v. 25, n. 5, p. 421, doi. 10.1002/pca.2510
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- Article
The Anti-Inflammatory, Analgesic, and Antioxidant Effects of Polyphenols from Brassica oleracea var. capitata Extract on Induced Inflammation in Rodents.
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- Molecules, 2024, v. 29, n. 15, p. 3448, doi. 10.3390/molecules29153448
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- Publication type:
- Article
Grape Pomace Polyphenols as a Source of Compounds for Management of Oxidative Stress and Inflammation—A Possible Alternative for Non-Steroidal Anti-Inflammatory Drugs?
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- Molecules, 2022, v. 27, n. 20, p. 6826, doi. 10.3390/molecules27206826
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- Publication type:
- Article
Polyphenols from Dichrostachys cinerea Fruits Anti-Inflammatory, Analgesic, and Antioxidant Capacity in Freund's Adjuvant-Induced Arthritic Rat Model.
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- Molecules, 2022, v. 27, n. 17, p. 5445, doi. 10.3390/molecules27175445
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- Article
Nigella sativa oil attenuates inflammation and oxidative stress in experimental myocardial infarction.
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- BMC Complementary Medicine & Therapies, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12906-024-04648-2
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- Article
Fungal Grapevine Trunk Diseases in Romanian Vineyards in the Context of the International Situation.
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- Pathogens, 2022, v. 11, n. 9, p. N.PAG, doi. 10.3390/pathogens11091006
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- Article
Nigella Sativa's Anti-Inflammatory and Antioxidative Effects in Experimental Inflammation.
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- Antioxidants, 2020, v. 9, n. 10, p. 921, doi. 10.3390/antiox9100921
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- Article
Nigella Sativa's Anti-Inflammatory and Antioxidative Effects in Experimental Inflammation.
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- Antioxidants, 2020, v. 9, n. 10, p. 921, doi. 10.3390/antiox9100921
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- Publication type:
- Article
Total Polyphenols Content, Antioxidant Activity and Stability of a Grape Pomace Incorporated in Animal Feed.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 1, p. 1
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- Article
The Effects of Climate Change on the Activity of the Lobesia botrana and Eupoecilia ambiguella Moths on the Grapevine Cultivars from the Târnave Vineyard.
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- Sustainability (2071-1050), 2022, v. 14, n. 21, p. 14554, doi. 10.3390/su142114554
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- Article
Climate Change and Internet of Things Technologies—Sustainable Premises of Extending the Culture of the Amurg Cultivar in Transylvania—A Use Case for Târnave Vineyard.
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- Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8170, doi. 10.3390/su13158170
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- Publication type:
- Article
Antioxidant and Anti-Inflammatory Actions of Polyphenols from Red and White Grape Pomace in Ischemic Heart Diseases.
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- Biomedicines, 2022, v. 10, n. 10, p. N.PAG, doi. 10.3390/biomedicines10102337
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- Article
N-3 PUFA-ENRICHED HEMP SEED DIET MODIFIES BENEFICIALLY SOW MILK COMPOSITION AND PIGLETS' PERFORMANCES.
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- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2018, v. 18, n. 1, p. 181
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- Publication type:
- Article
OBTAINING OF AN ACTIVE PRODUCT BASED ON YEAST BIOMASS BY FERMENTATION OF A WASTE FROM WINEMAKING PROCESS FROM OPRISOR AREA.
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- Progress of Cryogenics & Isotopes Separation, 2017, v. 20, n. 2, p. 43
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- Article
Comparative Protective Effect of Nigella sativa Oil and Vitis vinifera Seed Oil in an Experimental Model of Isoproterenol-Induced Acute Myocardial Ischemia in Rats.
- Published in:
- Molecules, 2021, v. 26, n. 11, p. 3221, doi. 10.3390/molecules26113221
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- Article
Evaluation of the Antioxidant Activity of Nigella sativa L. and Allium ursinum Extracts in a Cellular Model of Doxorubicin-Induced Cardiotoxicity.
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- Molecules, 2020, v. 25, n. 22, p. 5259, doi. 10.3390/molecules25225259
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- Article
Physalis alkekengi Carotenoidic Extract Inhibitor of Soybean Lipoxygenase-1 Activity.
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- 2014
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- Publication type:
- Journal Article
Physalis alkekengi Carotenoidic Extract Inhibitor of Soybean Lipoxygenase-1 Activity.
- Published in:
- BioMed Research International, 2014, v. 2014, p. 1, doi. 10.1155/2014/589168
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- Publication type:
- Article
Antioxidant/Prooxidant and Antibacterial/Probacterial Effects of a Grape Seed Extract in Complex with Lipoxygenase.
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- BioMed Research International, 2014, v. 2014, p. 1, doi. 10.1155/2014/313684
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- Publication type:
- Article
Effect of Dietary Hemp Seed on Oxidative Status in Sows during Late Gestation and Lactation and Their Offspring.
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- Animals (2076-2615), 2019, v. 9, n. 4, p. 194, doi. 10.3390/ani9040194
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- Publication type:
- Article
Red Grape Pomace Rich in Polyphenols Diet Increases the Antioxidant Status in Key Organs—Kidneys, Liver, and Spleen of Piglets.
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- Animals (2076-2615), 2019, v. 9, n. 4, p. 149, doi. 10.3390/ani9040149
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- Article
Intestinal Absorption and Antioxidant Activity of Grape Pomace Polyphenols.
- Published in:
- Nutrients, 2018, v. 10, n. 5, p. 588, doi. 10.3390/nu10050588
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- Article