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Impact of two arbuscular mycorrhizal fungi on Arundo donax L. response to salt stress.
- Published in:
- Planta: An International Journal of Plant Biology, 2018, v. 247, n. 3, p. 573, doi. 10.1007/s00425-017-2808-3
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- Publication type:
- Article
Mediterranean Diet as a Shield against Male Infertility and Cancer Risk Induced by Environmental Pollutants: A Focus on Flavonoids.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 3, p. 1568, doi. 10.3390/ijms23031568
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- Publication type:
- Article
Mycorrhizal symbiosis balances rootstock-mediated growth-defence tradeoffs.
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- Biology & Fertility of Soils, 2022, v. 58, n. 1, p. 17, doi. 10.1007/s00374-021-01607-8
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- Publication type:
- Article
Soil Fertilization with Urea Has Little Effect on Seed Quality but Reduces Soil N2O Emissions from a Hemp Cultivation.
- Published in:
- Agriculture; Basel, 2020, v. 10, n. 6, p. 240, doi. 10.3390/agriculture10060240
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- Publication type:
- Article
<sup>1</sup>H‐NMR metabolomic profiling of the crayfish <italic>Astacus leptodactylus</italic> subjected to polyphenol‐enriched diets.
- Published in:
- Aquaculture Nutrition, 2018, v. 24, n. 1, p. 524, doi. 10.1111/anu.12585
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- Publication type:
- Article
A Carotenoid Extract from a Southern Italian Cultivar of Pumpkin Triggers Nonprotective Autophagy in Malignant Cells.
- Published in:
- Oxidative Medicine & Cellular Longevity, 2017, p. 1, doi. 10.1155/2017/7468538
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- Publication type:
- Article
Chemical, nutritional, and spectroscopic characterization of typical ecotypes of Mediterranean area beans.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 5, p. 795, doi. 10.1007/s00217-017-3004-1
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- Publication type:
- Article
Autotrophic and Heterotrophic Growth Conditions Modify Biomolecole Production in the Microalga Galdieria sulphuraria (Cyanidiophyceae, Rhodophyta).
- Published in:
- Marine Drugs, 2020, v. 18, n. 3, p. 169, doi. 10.3390/md18030169
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- Publication type:
- Article
Employment of Marine Polysaccharides to Manufacture Functional Biocomposites for Aquaculture Feeding Applications.
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- Marine Drugs, 2015, v. 13, n. 5, p. 2680, doi. 10.3390/md13052680
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- Publication type:
- Article
In Vitro Antibacterial Activity of Pomegranate Juice and Peel Extracts on Cariogenic Bacteria.
- Published in:
- BioMed Research International, 2017, v. 2017, p. 1, doi. 10.1155/2017/2152749
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- Publication type:
- Article
Compatibilized poly( ϵ-caprolactone)/poly( L-lactide) blends for biomedical uses.
- Published in:
- Macromolecular Rapid Communications, 1999, v. 20, n. 4, p. 236, doi. 10.1002/(SICI)1521-3927(19990401)20:4<236::AID-MARC236>3.0.CO;2-V
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- Publication type:
- Article
Isolation and characterization of graft copolymer formed during the reactive blending of poly(β-hydroxybutyrate-co-β-hydroxyvalerate) and poly(ϵ-caprolactone).
- Published in:
- Macromolecular Rapid Communications, 1994, v. 15, n. 2, p. 103, doi. 10.1002/marc.1994.030150203
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- Publication type:
- Article
Exploitation and Valorization of Agro-Food Wastes from Grape Harvesting: Production, Characterization of MAE-Extracts from Vitis vinifera Leaves and Stabilization in Microparticulate Powder Form.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 13, p. 5827, doi. 10.3390/app11135827
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- Publication type:
- Article
Evaluation of metabolic changes induced by polyphenols in the crayfish Astacus leptodactylus by metabolomics using Fourier transformed infrared spectroscopy.
- Published in:
- Journal of Biosciences, 2018, v. 43, n. 4, p. 585, doi. 10.1007/s12038-018-9774-1
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- Publication type:
- Article
Reactive blending methodologies for biopol.
- Published in:
- Polymer International, 1996, v. 39, n. 3, p. 191, doi. 10.1002/(SICI)1097-0126(199603)39:3<191::AID-PI478>3.0.CO;2-H
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- Publication type:
- Article
Phytochemical Characterization and Effects on Cell Proliferation of Lentisk (Pistacia lentiscus) Berry Oil: a Revalued Source of Phenolics.
- Published in:
- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 487, doi. 10.1007/s11130-020-00835-x
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- Publication type:
- Article
Active Edible Coating to Preserve Fresh Figs.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 181, doi. 10.3303/CET2187031
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- Publication type:
- Article
The Association With Two Different Arbuscular Mycorrhizal Fungi Differently Affects Water Stress Tolerance in Tomato.
- Published in:
- Frontiers in Plant Science, 2018, p. N.PAG, doi. 10.3389/fpls.2018.01480
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- Publication type:
- Article
Quantifying the Immediate Response of Soil to Wild Boar (Sus scrofa L.) Grubbing in Mediterranean Olive Orchards.
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- Soil Systems, 2023, v. 7, n. 2, p. 38, doi. 10.3390/soilsystems7020038
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- Publication type:
- Article
Phytocompounds vs. Dental Plaque Bacteria: In vitro Effects of Myrtle and Pomegranate Polyphenolic Extracts Against Single-Species and Multispecies Oral Biofilms.
- Published in:
- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.592265
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- Publication type:
- Article
In vitro Synergy of Polyphenolic Extracts From Honey, Myrtle and Pomegranate Against Oral Pathogens, S. mutans and R. dentocariosa.
- Published in:
- Frontiers in Microbiology, 2020, v. 11, p. 1, doi. 10.3389/fmicb.2020.01465
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- Publication type:
- Article
UHPLC-HR-MS/MS-Guided Recovery of Bioactive Flavonol Compounds from Greco di Tufo Vine Leaves.
- Published in:
- Molecules, 2019, v. 24, n. 19, p. 3630, doi. 10.3390/molecules24193630
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- Publication type:
- Article
Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.).
- Published in:
- Molecules, 2019, v. 24, n. 1, p. 83, doi. 10.3390/molecules24010083
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- Publication type:
- Article
Potential Anticancer Effects of Polyphenols from Chestnut Shell Extracts: Modulation of Cell Growth, and Cytokinomic and Metabolomic Profiles.
- Published in:
- Molecules, 2016, v. 21, n. 10, p. 1411, doi. 10.3390/molecules21101411
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- Publication type:
- Article
In Vivo Release Kinetics and Antibacterial Activity of Novel Polyphenols-Enriched Chewing Gums.
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- Molecules, 2016, v. 21, n. 8, p. 1008, doi. 10.3390/molecules21081008
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- Publication type:
- Article
Differential Response of Two Human Breast Cancer Cell Lines to the Phenolic Extract from Flaxseed Oil.
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- Molecules, 2016, v. 21, n. 3, p. 319, doi. 10.3390/molecules21030319
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- Publication type:
- Article
Potential Anti-Inflammatory Effects of the Hydrophilic Fraction of Pomegranate (Punica granatum L.) Seed Oil on Breast Cancer Cell Lines.
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- Molecules, 2014, v. 19, n. 6, p. 8644, doi. 10.3390/molecules19068644
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- Publication type:
- Article
Evaluation of Selenite Effects on Selenoproteins and Cytokinome in Human Hepatoma Cell Lines.
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- Molecules, 2013, v. 18, n. 3, p. 2549, doi. 10.3390/molecules18032549
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- Publication type:
- Article
Fast non-destructive assessment of heavy metal presence by ATR–FTIR analysis of crayfish exoskeleton.
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- Environmental Science & Pollution Research, 2020, v. 27, n. 17, p. 21021, doi. 10.1007/s11356-020-08405-z
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- Publication type:
- Article
Mild Approach for the Formulation of Chestnut Flour-Enriched Snacks: Influence of Processing Parameters on the Preservation of Bioactive Compounds of Raw Materials.
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- Foods, 2024, v. 13, n. 17, p. 2651, doi. 10.3390/foods13172651
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- Publication type:
- Article
Application of PLA-Based Films to Preserve Strawberries' Bioactive Compounds.
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- Foods, 2024, v. 13, n. 12, p. 1844, doi. 10.3390/foods13121844
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- Publication type:
- Article
Ancient Grain Flours with Different Degrees of Sifting: Advances in Knowledge of Nutritional, Technological, and Microbiological Aspects.
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- Foods, 2023, v. 12, n. 22, p. 4096, doi. 10.3390/foods12224096
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- Publication type:
- Article
A Comparative Study between Microwave Hydrodiffusion and Gravity (MHG) and Ultrasound-Assisted Extraction (UAE): Chemical and Biological Characterization of Polyphenol-Enriched Extracts from Aglianico Grape Pomace.
- Published in:
- Foods, 2023, v. 12, n. 14, p. 2678, doi. 10.3390/foods12142678
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- Publication type:
- Article
Nutritional and Chemical-Physical Characterization of Fresh Pasta Gnocchi Prepared with Sea Water as New Active Ingredient.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2585, doi. 10.3390/foods10112585
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- Publication type:
- Article
Emulsions Incorporated in Polysaccharide-Based Active Coatings for Fresh and Minimally Processed Vegetables.
- Published in:
- Foods, 2021, v. 10, n. 3, p. 665, doi. 10.3390/foods10030665
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- Publication type:
- Article
The Effect of Novel Packaging Technology on Food Safety and Quality.
- Published in:
- 2021
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- Publication type:
- Editorial
Active Edible Polysaccharide-Based Coating for Preservation of Fresh Figs (Ficus carica L.).
- Published in:
- Foods, 2020, v. 9, n. 12, p. 1793, doi. 10.3390/foods9121793
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- Publication type:
- Article
Rapid Evaluation Methods for Quality of Trout (Oncorhynchus mykiss) Fresh Fillet Preserved in an Active Edible Coating.
- Published in:
- Foods, 2019, v. 8, n. 4, p. 113, doi. 10.3390/foods8040113
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- Publication type:
- Article
Phenolic Extract from Extra Virgin Olive Oil Induces Different Anti-Proliferative Pathways in Human Bladder Cancer Cell Lines.
- Published in:
- Nutrients, 2023, v. 15, n. 1, p. 182, doi. 10.3390/nu15010182
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- Publication type:
- Article
Content of micronutrients, mineral and trace elements in some Mediterranean spontaneous edible herbs.
- Published in:
- Chemistry Central Journal, 2015, p. 1, doi. 10.1186/s13065-015-0137-9
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- Publication type:
- Article
Multianalytical Detection of Pig-Derived Ingredients in Bread.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 3, p. 780, doi. 10.1007/s12161-018-01410-6
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- Publication type:
- Article
Integrated Analytical Methods to Characterize Lipids from Prosopis spp. and Ceratonia siliqua Seed Germ Flour.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 12, p. 3471, doi. 10.1007/s12161-018-1323-x
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- Publication type:
- Article