We found a match
Your institution may have rights to this item. Sign in to continue.
- Title
GM biotechnology: friend and foe?
- Authors
Chetty, L.; Viljoen, C. D.
- Abstract
GENETICALLY MODIFIED ORGANISMS (GMOs) have received much controversial publicity in the last decade, leading to a polarized debate on GM biotechnology. As a result, the public is left either perplexed or distrustful of GMOs. This technology may hold solutions for poverty and hunger in Africa. However, there are various issues that continue to hinder its implementation. Proponents of genetic modification (GM) believe that NGOs portray an unconstructive view ofGMOtechnology, contributing to increased public mistrust. Advocates of GMbelieve also that there is an overestimation of the risk posed by GMOs. There is further heated debate over whether GM and non-GM products are substantially equivalent. In addition, some perceive that the Convention on Biological Diversity impedes the implementation of biotechnology in developing countries. Other contentious issues include the various regulatory systems that govern GMOs as well as GM labelling. It is important that these issues are addressed transparently by NGOs, biotechnology companies as well as government bodies, so that the ideal of making biotechnology a 'friend' can be realized.
- Subjects
UNITED States; GENETICALLY modified foods; BIOTECHNOLOGY; FOOD biotechnology; NONGOVERNMENTAL organizations; TRANSGENIC plants; TRANSGENIC animals; TRANSGENES; UNITED States. Food &; Drug Administration
- Publication
South African Journal of Science, 2007, Vol 103, Issue 7/8, p269
- ISSN
0038-2353
- Publication type
Article