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The role of lipid emulsions containing omega-3 fatty acids for medical and surgical critical care patients.
- Published in:
- Critical Care, 2024, v. 28, n. 1, p. 1, doi. 10.1186/s13054-024-05053-4
- By:
- Publication type:
- Article
Nutritional armor for the injured warfighter: omega-3 fatty acids in surgery, trauma, and intensive care.
- Published in:
- 2014
- By:
- Publication type:
- journal article
Identification of SARS‐CoV‐2 RNA in healthcare heating, ventilation, and air conditioning units.
- Published in:
- Indoor Air, 2021, v. 31, n. 6, p. 1826, doi. 10.1111/ina.12898
- By:
- Publication type:
- Article
An Iranian Consensus Document for Nutrition in Critically Ill Patients, Recommendations and Initial Steps toward Regional Guidelines.
- Published in:
- 2017
- By:
- Publication type:
- Letter to the Editor
Contemporary strategies for the prevention of stress-related mucosal bleeding.
- Published in:
- American Journal of Health-System Pharmacy, 2005, v. 62, p. S11, doi. 10.1093/ajhp/62.10_Supplement_2.S11
- By:
- Publication type:
- Article
'Push' Versus 'Pull' Percutaneous Endoscopic Gastrostomy Tube Placement in Patients With Advanced Head and Neck Cancer.
- Published in:
- Laryngoscope, 2003, v. 113, n. 11, p. 1898
- By:
- Publication type:
- Article
'Push' versus 'pull' percutaneous endoscopic gastrostomy tube placement in patients with advanced head and neck cancer.
- Published in:
- 2003
- By:
- Publication type:
- journal article
The importance of providing dietary fiber in medical and surgical critical care.
- Published in:
- Nutrition in Clinical Practice, 2024, v. 39, n. 3, p. 546, doi. 10.1002/ncp.11092
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- Publication type:
- Article
Chylothorax and chylous ascites: Overview, management, and nutrition.
- Published in:
- Nutrition in Clinical Practice, 2023, v. 38, n. 3, p. 557, doi. 10.1002/ncp.10973
- By:
- Publication type:
- Article
Nutrition Support During Prone Positioning: An Old Technique Reawakened by COVID‐19.
- Published in:
- Nutrition in Clinical Practice, 2021, v. 36, n. 1, p. 105, doi. 10.1002/ncp.10592
- By:
- Publication type:
- Article
Relevant Nutrition Therapy in COVID‐19 and the Constraints on Its Delivery by a Unique Disease Process.
- Published in:
- Nutrition in Clinical Practice, 2020, v. 35, n. 5, p. 792, doi. 10.1002/ncp.10566
- By:
- Publication type:
- Article
Immunonutrition in Critical Illness: What Is the Role?
- Published in:
- Nutrition in Clinical Practice, 2018, v. 33, n. 3, p. 348, doi. 10.1002/ncp.10102
- By:
- Publication type:
- Article
Critical Care Nutrition Support Best Practices: Key Differences Between Canadian and American Guidelines.
- Published in:
- Nutrition in Clinical Practice, 2017, v. 32, n. 5, p. 633, doi. 10.1177/0884533617722165
- By:
- Publication type:
- Article
Micronutrient Deficiencies After Bariatric Surgery: An Emphasis on Vitamins and Trace Minerals.
- Published in:
- Nutrition in Clinical Practice, 2017, v. 32, n. 4, p. 471, doi. 10.1177/0884533617712226
- By:
- Publication type:
- Article
Will We Ever Agree on Protein Requirements in the Intensive Care Unit?
- Published in:
- Nutrition in Clinical Practice, 2017, v. 32, p. 94S, doi. 10.1177/0884533617694613
- By:
- Publication type:
- Article
Protein Kinetics and Metabolic Effects Related to Disease States in the Intensive Care Unit.
- Published in:
- Nutrition in Clinical Practice, 2017, v. 32, p. 21S, doi. 10.1177/0884533617694612
- By:
- Publication type:
- Article
Summary Points and Consensus Recommendations From the International Protein Summit.
- Published in:
- Nutrition in Clinical Practice, 2017, v. 32, p. 142S, doi. 10.1177/0884533617693610
- By:
- Publication type:
- Article
How Much and What Type of Protein Should a Critically Ill Patient Receive?
- Published in:
- Nutrition in Clinical Practice, 2017, v. 32, p. 6S, doi. 10.1177/0884533617693609
- By:
- Publication type:
- Article
Protein Delivery in the Intensive Care Unit: Optimal or Suboptimal?
- Published in:
- Nutrition in Clinical Practice, 2017, v. 32, p. 58S, doi. 10.1177/0884533617691245
- By:
- Publication type:
- Article
Acquired Amino Acid Deficiencies: A Focus on Arginine and Glutamine.
- Published in:
- Nutrition in Clinical Practice, 2017, v. 32, p. 30S, doi. 10.1177/0884533617691250
- By:
- Publication type:
- Article
Nutrition Support for Persistent Inflammation, Immunosuppression, and Catabolism Syndrome.
- Published in:
- Nutrition in Clinical Practice, 2017, v. 32, p. 121S, doi. 10.1177/0884533616687502
- By:
- Publication type:
- Article
Should We Aim for Full Enteral Feeding in the First Week of Critical Illness?
- Published in:
- Nutrition in Clinical Practice, 2016, v. 31, n. 4, p. 425, doi. 10.1177/0884533616653809
- By:
- Publication type:
- Article
Nasal Bridles for Securing Nasoenteric Tubes: A Meta-Analysis.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
Physician Nutrition Education.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
Nutrition Optimization Prior to Surgery.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
Hypoalbuminemia and Clinical Outcomes: What is the Mechanism behind the Relationship?
- Published in:
- 2017
- By:
- Publication type:
- journal article
Tempering the Clinical Effects of Early Myeloid-derived Suppressor Cell Expansion in Severe Sepsis and Septic Shock.
- Published in:
- 2018
- By:
- Publication type:
- Letter
Browning of white adipose tissue may be an appropriate adaptive response to critical illness.
- Published in:
- JPEN Journal of Parenteral & Enteral Nutrition, 2024, v. 48, n. 1, p. 37, doi. 10.1002/jpen.2576
- By:
- Publication type:
- Article
Novel nutrition strategies to enhance recovery after surgery.
- Published in:
- JPEN Journal of Parenteral & Enteral Nutrition, 2023, v. 47, n. 4, p. 476, doi. 10.1002/jpen.2485
- By:
- Publication type:
- Article
Nutrition for the high‐risk surgical patient, when they need it most: Question and answer session.
- Published in:
- JPEN Journal of Parenteral & Enteral Nutrition, 2023, v. 47, p. S69, doi. 10.1002/jpen.2442
- By:
- Publication type:
- Article
Commentary on "Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition".
- Published in:
- 2022
- By:
- Publication type:
- Letter to the Editor
Barriers to nutrition therapy in the critically ill patient with COVID‐19.
- Published in:
- JPEN Journal of Parenteral & Enteral Nutrition, 2022, v. 46, n. 4, p. 805, doi. 10.1002/jpen.2263
- By:
- Publication type:
- Article
Nutrition in cancer therapy: Overview for the cancer patient.
- Published in:
- JPEN Journal of Parenteral & Enteral Nutrition, 2021, v. 45, p. S33, doi. 10.1002/jpen.2259
- By:
- Publication type:
- Article
Case presentation and panel discussion: Nutrition issues in cancer.
- Published in:
- JPEN Journal of Parenteral & Enteral Nutrition, 2021, v. 45, p. S41, doi. 10.1002/jpen.2220
- By:
- Publication type:
- Article
Case presentation and panel discussion: Nutrition issues in cancer.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Nutrition in cancer therapy: Overview for the cancer patient.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Multicenter Prospective Evaluation of Parenteral Nutrition Preparation Time and Resource Utilization: 3‐Chamber Bags Compared With Hospital Pharmacy–Compounded Bags.
- Published in:
- JPEN Journal of Parenteral & Enteral Nutrition, 2021, v. 45, n. 7, p. 1552, doi. 10.1002/jpen.2045
- By:
- Publication type:
- Article
Pharmacoeconomics of Parenteral Nutrition with ω-3 Fatty Acids in Hospitalized Adults.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Lipids in Parenteral Nutrition: Biological Aspects.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Lipid Use in Hospitalized Adults Requiring Parenteral Nutrition.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Summary of Proceedings and Expert Consensus Statements From the International Summit "Lipids in Parenteral Nutrition".
- Published in:
- 2020
- By:
- Publication type:
- journal article
Lipids in Parenteral Nutrition: Introduction.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Use of Lipids in Adult Patients Requiring Parenteral Nutrition in the Home Setting.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Unraveling Methodology to Ensure the Search for Optimal Nutrition Quantity in Acute Respiratory Distress Syndrome Remains INTACT.
- Published in:
- 2019
- By:
- Publication type:
- Letter
Controversies Surrounding Critical Care Nutrition: An Appraisal of Permissive Underfeeding, Protein, and Outcomes.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Proceedings of the 2017 ASPEN Research Workshop-Gastric Bypass: Role of the Gut.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Composite Intravenous Fat Emulsion in a Postsurgical Critically Ill Patient: A Case Report.
- Published in:
- JPEN Journal of Parenteral & Enteral Nutrition, 2017, v. 41, p. 14S, doi. 10.1177/0148607117743494
- By:
- Publication type:
- Article
Composite Intravenous Fat Emulsion in a Postsurgical Critically Ill Patient: A Case Report.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Emergence of Mixed-Oil Fat Emulsions for Use in Parenteral Nutrition.
- Published in:
- JPEN Journal of Parenteral & Enteral Nutrition, 2017, v. 41, p. 3S, doi. 10.1177/0148607117742595
- By:
- Publication type:
- Article
Emergence of Mixed-Oil Fat Emulsions for Use in Parenteral Nutrition.
- Published in:
- 2017
- By:
- Publication type:
- journal article