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STUDIES ON THE FACTORS WHICH INFLUENCE THE CHEMICAL COMPOSITION OF MEAT FROM THE CHICKEN BROILER.
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- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 422
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- Article
RESEARCH ON THE QUALITY OF PHYSICAL INDICATORS OF THE TURKEY MEAT OBTAINED FROM THE BIG BUT 6 HYBRID SLAUGHTERED AT DIFFERENT AGE.
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- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 355
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- Article
STUDY REGARDING FATHER'S INFLUENCE ON PERFORMANCE OF DAIRY COW'S POPULATION FROM RESEARCH AND DEVELOPMENT STATION FOR CATTLE REARING DANCU, IAȘI.
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- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 48
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- Article
USAGE OF HISTOLOGICAL AND RHEOLOGICAL TECHNIQUES IN ASSESSMENT AND PREDICTION OF MEAT TEXTURAL PROPERTIES.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 2, p. 264
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- Article
QUALITY ASSESSMENT OF THE COW MILK TRADED ON THE IASI MARKET.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 1, p. 352
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- Article
UTILIZATION EFFECT OF DOG ROSE (Rosa canina) EXTRACT ON YOGURT QUALITY.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 1, p. 339
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- Article
STUDY REGARDING THE QUALITY OF MILK FROM COWS REARED ON THE REDIU FARM.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 1, p. 225
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- Article
Studies Concerning the Dynamics of Productive Indicators on Gray Guinea Fowl (Numida Meleagris).
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2018, v. 75, n. 1, p. 1, doi. 10.15835/buasvmcn-asb:003417
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- Article
RESULTS CONCERNING THE DYNAMICS OF CONTAMINATION OF PASSENGER CARCASES DURING THE EMERGENCY PROCESS.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2017, v. 16, n. Part B, p. 319
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- Article
On the Digestibility of Mulberry Leaf Fed to Bombyx mori Larvae.
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- Agriculture; Basel, 2024, v. 14, n. 8, p. 1394, doi. 10.3390/agriculture14081394
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- Article
Effects of Dairy Cows Management Systems on the Physicochemical and Nutritional Quality of Milk and Yogurt, in a North-Eastern Romanian Farm.
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- Agriculture; Basel, 2023, v. 13, n. 7, p. 1295, doi. 10.3390/agriculture13071295
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- Article
Impact of Different Levels of Crude Protein on Production Performance and Meat Quality in Broiler Selected for Slow Growth.
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- Agriculture; Basel, 2023, v. 13, n. 2, p. 427, doi. 10.3390/agriculture13020427
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- Article
Research Regarding Correlation between the Assured Health State for Laying Hens and Their Productivity.
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- Agriculture; Basel, 2023, v. 13, n. 1, p. 86, doi. 10.3390/agriculture13010086
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- Article
INCORPORATION OF SPIRULINA POWDER INTO PROCESSED MILK TO OBTAIN SEMIHARD CHEESE WITH THE AIM OF INCREASED NUTRITIONAL VALUE AND SENSORY CHARACTERISTICS.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2022, v. 65, n. 1, p. 55
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- Article
SENSORY AND PHYSICO-CHEMICAL CHARACTERISTICS OF A NEW ASSORTMENT OF CHEESE OBTAINED IN THE MILK AND MILK PRODUCTS MICRO PRODUCTION WORKSHOP WITHIN IULS.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2021, v. 64, n. 2, p. 259
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- Article
RESEARCH ON THE QUALITY OF THE SALTY CHEESE OBTAINED IN THE MICROUNIT PRODUCTION FROM UASVM IASI.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2020, v. 63, n. 1, p. 113
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- Article
STUDY CONCERNING THE QUALITY OF POULTRY LIVER STORED IN REFRIGERATION CONDITIONS.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2017, v. 60, n. 2, p. 61
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- Article
THE INFLUENCE OF MANAGEMENT PRACTICES ON MILK QUALITY IN A DAIRY CATTLE FARM.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 300
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- Article
A PRELIMINARY INVESTIGATION INTO THE ENHANCEMENT OF CHEESE WITH GRAPE SKIN POWDER.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 484
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- Article
EFFICIENCY OF GROWING OF CHICKEN BROILERS UNDER CONDITIONS OF COMPLIANCE WITH EU RULES OF WELFARE.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 273
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- Article
STUDY OF THE PROFILE OF FATTY ACIDS DETERMINED FOR HUBBARD CAPONS.
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- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 2, p. 249
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- Article
FATTY ACID PROFILE IN EGGS AND EGGS PRODUCTS.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 399
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- Article
STUDY ON THE CHEMICAL COMPOSITION AND NITROGEN FRACTION OF MILK FROM DIFFERENT ANIMAL SPECIES.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 374
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- Article
STUDIES OF CAPONS MEAT PRODUCTION BELONGING TO THE HUBBARD CHICKEN HYBRID.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 1, p. 318
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- Article
BROMELAIN TREATMENTS EFFECT ON PORK LOIN HISTOLOGICAL, TEXTURAL AND TECHNOLOGICAL PROPERTIES.
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- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 2, p. 355
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- Article
ASPECTS OF EGGS QUALITY PROVIDED FROM FREE RANGE AND CONVENTIONAL SYSTEMS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 5, n. 2, p. 186, doi. 10.15414/jmbfs.2015.5.2.186-189
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- Article
Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta Cheese.
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- Foods, 2024, v. 13, n. 2, p. 182, doi. 10.3390/foods13020182
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- Article
A Clean-Label Formulation of Fortified Yogurt Based on Rhododendron Flower Powder as a Functional Ingredient.
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- Foods, 2023, v. 12, n. 23, p. 4365, doi. 10.3390/foods12234365
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- Article
Valorization of cricket, Acheta domesticus (Linnaeus, 1758), flour as a source of dietary protein in Japanese quail, Coturnix japonica (Temminck and Schlegel, 1849), farming.
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- Journal of Advanced Veterinary & Animal Research, 2022, v. 9, n. 2, p. 310, doi. 10.5455/javar.2022.i598
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- Article