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Kinetics of peanut shell pyrolysis and hydrolysis in subcritical water.
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- Journal of Material Cycles & Waste Management, 2014, v. 16, n. 3, p. 546, doi. 10.1007/s10163-013-0209-7
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- Article
Preparation and slow release kinetics of apple fragrance/β-cyclodextrin inclusion complex.
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- Journal of Thermal Analysis & Calorimetry, 2021, v. 143, n. 4, p. 3775, doi. 10.1007/s10973-020-09292-9
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- Article
Production and pyrolysis characteristics of citral-monochlorotriazinyl-β-cyclodextrin inclusion complex.
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- Journal of Thermal Analysis & Calorimetry, 2015, v. 120, n. 3, p. 1811, doi. 10.1007/s10973-015-4498-z
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- Article
Tomato preservation with essential oil microcapsules-chitosan coating.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5928, doi. 10.1007/s11694-024-02619-2
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- Article
Characterization of key aroma-active compounds in yellow peach (Prunus persica L. 'Jinxiu') based on GC–MS–O, OAV, aroma recombination and omission experiment.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4448, doi. 10.1007/s11694-023-01970-0
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- Article
Comparison of intensities and binary interactions of four basic tastes between an electronic tongue and a human tongue.
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- Food Science & Biotechnology, 2015, v. 24, n. 5, p. 1711, doi. 10.1007/s10068-015-0222-9
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- Article
Contribution of chicken base addition to aroma characteristics of Maillard reaction products based on gas chromatography-mass spectrometry, electronic nose, and statistical analysis.
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- Food Science & Biotechnology, 2015, v. 24, n. 2, p. 411, doi. 10.1007/s10068-015-0054-7
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- Article
Production of a transparent lavender flavour nanocapsule aqueous solution and pyrolysis characteristics of flavour nanocapsule.
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- Journal of Food Science & Technology, 2015, v. 52, n. 7, p. 4607, doi. 10.1007/s13197-014-1465-9
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- Article
Traceable Nanoparticles with Spatiotemporally Controlled Release Ability for Synergistic Glioblastoma Multiforme Treatment.
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- Advanced Functional Materials, 2017, v. 27, n. 46, p. n/a, doi. 10.1002/adfm.201703967
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- Article
Identification of characteristic aroma compounds of Longjing tea and their molecular mechanisms of interaction with olfactory receptors using molecular docking.
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- European Food Research & Technology, 2024, v. 250, n. 5, p. 1363, doi. 10.1007/s00217-024-04472-5
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- Article
Characterization and comparison of aroma profiles of orange pulp and peel by GC–MS/O, OAV, aroma recombination and omission tests.
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- European Food Research & Technology, 2023, v. 249, n. 3, p. 619, doi. 10.1007/s00217-022-04157-x
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- Article
Identification of key aromas of grapefruit juice and study of their contributions to the enhancement of sweetness perception.
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- European Food Research & Technology, 2023, v. 249, n. 2, p. 537, doi. 10.1007/s00217-022-04151-3
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- Article
Characterization of the key aroma compounds in three world-famous black teas.
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- European Food Research & Technology, 2022, v. 248, n. 9, p. 2237, doi. 10.1007/s00217-022-04039-2
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- Article
Identification of key aromas of Chinese muskmelon and study of their formation mechanisms.
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- European Food Research & Technology, 2021, v. 247, n. 4, p. 777, doi. 10.1007/s00217-020-03658-x
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- Article
Characterization of the key aroma compounds in peach by gas chromatography-olfactometry, quantitative measurements and sensory analysis.
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- European Food Research & Technology, 2019, v. 245, n. 1, p. 129, doi. 10.1007/s00217-018-3145-x
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- Article
Vapour-Phase Selective O -Methylation of Catechol with Methanol over Metal Phosphate Catalysts.
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- Catalysts (2073-4344), 2021, v. 11, n. 5, p. 531, doi. 10.3390/catal11050531
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- Article
High-Temperature Aroma Mitigation and Fragrance Analysis of Ethyl Cellulose/Silica Hybrid Microcapsules for Scented Fabrics.
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- Coatings (2079-6412), 2022, v. 12, n. 5, p. 711, doi. 10.3390/coatings12050711
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- Article
Double-Encapsulated Microcapsules for the Adsorption to Cotton Fabrics.
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- Coatings (2079-6412), 2021, v. 11, n. 4, p. 426, doi. 10.3390/coatings11040426
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- Article
Effect of Preparation Parameters on Microparticles with High Loading Capacity and Adsorption Property Adsorbed on Functional Paper.
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- Coatings (2079-6412), 2019, v. 9, n. 11, p. 704, doi. 10.3390/coatings9110704
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- Article
A review of the preparation and application of flavour and essential oils microcapsules based on complex coacervation technology.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1482, doi. 10.1002/jsfa.6491
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- Article
Reducing sugars production from sugarcane bagasse wastes by hydrolysis in sub-critical water.
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- Clean Technologies & Environmental Policy, 2013, v. 15, n. 1, p. 55, doi. 10.1007/s10098-012-0476-3
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- Article
Characterization of the Key Aroma Compounds of Three Kinds of Chinese Representative Black Tea and Elucidation of the Perceptual Interactions of Methyl Salicylate and Floral Odorants.
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- Molecules, 2022, v. 27, n. 5, p. 1631, doi. 10.3390/molecules27051631
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- Article
Comparative Study on Volatile Compounds and Taste Components of Different Durian Cultivars Based on GC-MS, UHPLC, HPAEC-PAD, E-Tongue and E-Nose.
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- Molecules, 2022, v. 27, n. 4, p. 1264, doi. 10.3390/molecules27041264
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- Article
Characterization of aroma compounds and effects of amino acids on the release of esters in Laimao baijiu.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1784, doi. 10.1002/jsfa.12281
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- Article
Lavender fragrance sol‐gel encapsulated in ORMOSIL nanospheres.
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- Flavour & Fragrance Journal, 2019, v. 34, n. 1, p. 21, doi. 10.1002/ffj.3474
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- Article
Characterization of aroma compositions in different Chinese congou black teas using GC-MS and GC-O combined with partial least squares regression.
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- Flavour & Fragrance Journal, 2017, v. 32, n. 4, p. 265, doi. 10.1002/ffj.3378
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- Article
Study of production and the stability of styrallyl acetate nanocapsules using complex coacervation.
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- Flavour & Fragrance Journal, 2016, v. 31, n. 4, p. 283, doi. 10.1002/ffj.3306
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- Article
Preparation and release behaviour of the inclusion complexes of phenylethanol with β-cyclodextrin.
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- Flavour & Fragrance Journal, 2016, v. 31, n. 3, p. 206, doi. 10.1002/ffj.3302
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- Article
Characterization of different aroma-types of chinese liquors based on their aroma profile by gas chromatography-mass spectrometry and sensory evaluation.
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- Flavour & Fragrance Journal, 2016, v. 31, n. 3, p. 217, doi. 10.1002/ffj.3304
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- Article
Characterization of odour-active compounds of sweet orange essential oils of different regions by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes.
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- Flavour & Fragrance Journal, 2016, v. 31, n. 1, p. 41, doi. 10.1002/ffj.3268
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- Article
Solid inclusion complex of terpinen-4-ol/ β-cyclodextrin: kinetic release, mechanism and its antibacterial activity.
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- Flavour & Fragrance Journal, 2015, v. 30, n. 2, p. 179, doi. 10.1002/ffj.3229
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- Article
The preparation and properties of three types of microcapsules of sweet orange oil using alginate and chitosan as wall material.
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- Flavour & Fragrance Journal, 2014, v. 29, n. 6, p. 350, doi. 10.1002/ffj.3212
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- Article
Production and characterization of multinuclear microcapsules encapsulating lavender oil by complex coacervation.
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- Flavour & Fragrance Journal, 2014, v. 29, n. 3, p. 166, doi. 10.1002/ffj.3192
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- Article
Preparation and controllable release of chitosan/vanillin microcapsules and their application to cotton fabric.
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- Flavour & Fragrance Journal, 2014, v. 29, n. 2, p. 114, doi. 10.1002/ffj.3186
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- Article
Preparation and characterization of chitosan nanoparticles as the delivery system for tuberose fragrance.
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- Flavour & Fragrance Journal, 2014, v. 29, n. 1, p. 22, doi. 10.1002/ffj.3174
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- Article
Synthesis and characterization of polybutylcyanoacrylate-encapsulated rose fragrance nanocapsule.
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- Flavour & Fragrance Journal, 2011, v. 26, n. 3, p. 162, doi. 10.1002/ffj.2039
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- Article
Characterization of the differences in the aroma of cherry wines from different price segments using gas chromatography-mass spectrometry, odor activity values, sensory analysis, and aroma reconstitution.
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- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 331, doi. 10.1007/s10068-017-0045-y
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- Publication type:
- Article
Characterization of Aroma Volatiles in Camellia Seed Oils (Camellia oleifera Abel) by HS-SPME/GC/MS and Electronic Nose Combined with Multivariate Analysis.
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- Food Science & Technology Research, 2016, v. 22, n. 4, p. 497, doi. 10.3136/fstr.22.497
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- Article
Effect of Fatty Acids Profile with Thermal Oxidation of Chicken Fat on Characteristic Aroma of Chicken Flavors Assessed by Gas Chromatography-Mass Spectrometry and Descriptive Sensory Analysis.
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- Food Science & Technology Research, 2016, v. 22, n. 2, p. 245, doi. 10.3136/fstr.22.245
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- Publication type:
- Article
Classification of Chinese Rice Wine According to Geographic Origin and Wine Age Based on Chemometric Methods and SBSE-TD-GC-MS Analysis of Volatile Compounds.
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- Food Science & Technology Research, 2015, v. 21, n. 3, p. 371, doi. 10.3136/fstr.21.371
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- Article
Traceable Nanoparticles with Dual Targeting and ROS Response for RNAi‐Based Immunochemotherapy of Intracranial Glioblastoma Treatment.
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- Advanced Materials, 2018, v. 30, n. 18, p. 1, doi. 10.1002/adma.201705054
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- Article
Sustained-release properties of cotton fabrics impregnated with nanotuberose fragrance.
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- Journal of Applied Polymer Science, 2015, v. 132, n. 12, p. n/a, doi. 10.1002/app.41678
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- Article
Synthesis and application of polyacrylate nanocapsules loaded with lilial.
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- Journal of Applied Polymer Science, 2014, v. 131, n. 8, p. n/a, doi. 10.1002/app.40182
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- Article
pH‐activated polymeric profragrances for dual‐controllable perfume release.
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- AIChE Journal, 2021, v. 67, n. 8, p. 1, doi. 10.1002/aic.17265
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- Article
Adsorption capacity, kinetics, and thermodynamics of chitosan nanoparticles onto cotton fabrics without any chemical binders.
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- Polymer Composites, 2015, v. 36, n. 11, p. 2093, doi. 10.1002/pc.23120
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- Article
Chitosan‐based nanofragrance with antibacterial function applied to wallpaper.
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- Engineering in Life Sciences, 2020, v. 20, n. 11, p. 541, doi. 10.1002/elsc.202000016
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- Article
Effect of mesoporous silica nanoparticles‐based nano‐fragrance on the central nervous system.
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- Engineering in Life Sciences, 2020, v. 20, n. 11, p. 535, doi. 10.1002/elsc.202000015
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- Article
Characterization of Volatile Compounds of Rosa roxburghii Tratt by Gas Chromatography-Olfactometry, Quantitative Measurements, Odor Activity Value, and Aroma Intensity.
- Published in:
- Molecules, 2021, v. 26, n. 20, p. 6202, doi. 10.3390/molecules26206202
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- Article
Organic Hollow Mesoporous Silica as a Promising Sandalwood Essential Oil Carrier.
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- Molecules, 2021, v. 26, n. 9, p. 2744, doi. 10.3390/molecules26092744
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- Article
Characterization of Odor-Active Volatiles and Odor Contribution Based on Binary Interaction Effects in Mango and Vodka Cocktail.
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- Molecules, 2020, v. 25, n. 5, p. 1083, doi. 10.3390/molecules25051083
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- Article