Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleIntake of Fermented Dairy Products Induces a Less Pro‐Inflammatory Postprandial Peripheral Blood Mononuclear Cell Gene Expression Response than Non‐Fermented Dairy Products: A Randomized Controlled Cross‐Over Trial.AuthorsRundblad, Amanda; Holven, Kirsten B.; Øyri, Linn K. L.; Hansson, Patrik; Ivan, Ingvild H.; Gjevestad, Gyrd O.; Thoresen, Magne; Ulven, Stine M.PublicationMolecular Nutrition & Food Research, 2020, Vol 64, Issue 21, p1ISSN1613-4125Publication typeArticleDOI10.1002/mnfr.202000319