Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleIC‐P‐214: HIGH RED MEAT INTAKE IS ASSOCIATED WITH INCREASED TAU ON [<sup>18</sup>F]FLORTAUCIPIR PET AND POORER MEMORY.AuthorsRisacher, Shannon L.; Unverzagt, Fred W.; Apostolova, Liana G.; Clark, Daniel; Farlow, Martin R.; Tallman, Eileen F.; West, John D.; Saykin, Andrew J.PublicationAlzheimer's & Dementia: The Journal of the Alzheimer's Association, 2018, Vol 14, pP175ISSN1552-5260Publication typeArticleDOI10.1016/j.jalz.2018.06.2281