Found: 29
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Evidence of anti-inflammatory effect and percutaneous penetration of a topically applied fish oil preparation: a photoacoustic spectroscopy study.
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- Journal of Biomedical Optics, 2017, v. 22, n. 5, p. 1, doi. 10.1117/1.JBO.22.5.055003
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- Article
Crude extract of Fusarium oxysporum induces apoptosis and structural alterations in the skin of healthy rats.
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- Journal of Biomedical Optics, 2013, v. 18, n. 9, p. 1, doi. 10.1117/1.JBO.18.9.095004
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- Article
Comparative studies on chemical stability, antioxidant and antimicrobial activity from hot and cold hibiscus (Hibiscus sabdariffa L.) calyces tea infusions.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3531, doi. 10.1007/s11694-021-00936-4
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- Article
Translucency parameter of conventional restorative glass‐ionomer cements.
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- Journal of Esthetic & Restorative Dentistry, 2021, v. 33, n. 6, p. 935, doi. 10.1111/jerd.12685
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- Article
Color Stability Over Time of Three Resin-Based Restorative Materials Stored Dry and in Artificial Saliva.
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- Journal of Esthetic & Restorative Dentistry, 2014, v. 26, n. 4, p. 279, doi. 10.1111/jerd.12106
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- Article
Are metabolites of Fusarium oxysporum responsible for fungal skin invasion? A morphological and Raman spectroscopy monitoring.
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- Journal of Raman Spectroscopy, 2014, v. 45, n. 10, p. 873, doi. 10.1002/jrs.4567
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- Article
Opalescence and color stability of composite resins: an in vitro longitudinal study.
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- Clinical Oral Investigations, 2022, v. 26, n. 3, p. 2635, doi. 10.1007/s00784-021-04232-9
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- Article
Technique for Darkening of Extracted Teeth Simulating Pulpal Necrosis Discoloration.
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- Clinical, Cosmetic & Investigational Dentistry, 2022, v. 14, p. 103, doi. 10.2147/CCIDE.S361230
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- Article
Region-Specific Decellularization of Porcine Uterine Tube Extracellular Matrix: A New Approach for Reproductive Tissue-Engineering Applications.
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- Biomimetics (2313-7673), 2024, v. 9, n. 7, p. 382, doi. 10.3390/biomimetics9070382
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- Article
Correlation between Histopathological and FT-Raman Spectroscopy Analysis of the Liver of Swiss Mice Infected with Paracoccidioides brasiliensis.
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- PLoS ONE, 2014, v. 9, n. 9, p. 1, doi. 10.1371/journal.pone.0106256
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- Article
Combination of Histopathology and FT‐Raman Spectroscopy for the Study of Experimental Paracoccidioidomycosis in the Spleen.
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- Photochemistry & Photobiology, 2018, v. 94, n. 1, p. 88, doi. 10.1111/php.12840
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- Article
Morphological and Structural Changes in Lung Tissue Infected by Paracoccidioides brasiliensis: FTIR Photoacoustic Spectroscopy and Histological Analysis.
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- Photochemistry & Photobiology, 2013, v. 89, n. 5, p. 1170, doi. 10.1111/php.12110
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- Article
A new food stabilizer in technological properties of low-fat processed cheese.
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- European Food Research & Technology, 2023, v. 249, n. 3, p. 597, doi. 10.1007/s00217-022-04155-z
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- Article
Pressurized liquid extraction followed by high-performance liquid chromatography for determination of beta-ecdysone extracted from Pfaffia glomerata (Spreng.) Pedersen.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-64077-6
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- Article
Bioperformance Studies of Biphasic Calcium Phosphate Scaffolds Extracted from Fish Bones Impregnated with Free Curcumin and Complexed with β-Cyclodextrin in Bone Regeneration.
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- Biomolecules (2218-273X), 2022, v. 12, n. 3, p. 383, doi. 10.3390/biom12030383
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- Article
Characterization of a biofilm formed by Fusarium oxysporum on the human nails.
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- International Journal of Dermatology, 2022, v. 61, n. 2, p. 191, doi. 10.1111/ijd.15747
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- Article
Waste from brewing (trub) as a source of protein for the food industry.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 4, p. 1247, doi. 10.1111/ijfs.14101
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- Article
Hibiscus sabdariffa L. extract: Characterization (FTIR-ATR), storage stability and food application.
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 1, p. 55, doi. 10.9755/ejfa.2020.v32.i1.2059
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- Article
Performance of asymmetric spinel hollow fiber membranes for hibiscus (Hibiscus sabdariffa L.) extract clarification: Flux modeling and extract stability.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfpp.14948
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- Article
Enhanced conditions for anthocyanin extraction from blackberry pomace under ultrasound irradiation.
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- Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14077
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- Article
Propolis Extract for Onychomycosis Topical Treatment: From Bench to Clinic.
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- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.00779
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- Article
Mechanical and Chemical Changes in the Adhesive-Dentin Interface after Remineralization.
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- Journal of Adhesive Dentistry, 2020, v. 22, n. 3, p. 297, doi. 10.3290/j.jad.a44553
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- Article
Perfusion and Ultrasonication Produce a Decellularized Porcine Whole-Ovary Scaffold with a Preserved Microarchitecture.
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- Cells (2073-4409), 2023, v. 12, n. 14, p. 1864, doi. 10.3390/cells12141864
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Using food to color food: photostability of canistel pulp and its application as a food dye.
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- Journal of Food Science & Technology, 2024, v. 61, n. 11, p. 2205, doi. 10.1007/s13197-024-05991-5
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- Article
Human Nails Permeation of an Antifungal Candidate Hydroalcoholic Extract from the Plant Sapindus saponaria L. Rich in Saponins.
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- Molecules, 2021, v. 26, n. 1, p. 236, doi. 10.3390/molecules26010236
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- Article
Classification and Prediction by Pigment Content in Lettuce (Lactuca sativa L.) Varieties Using Machine Learning and ATR-FTIR Spectroscopy.
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- Plants (2223-7747), 2022, v. 11, n. 24, p. 3413, doi. 10.3390/plants11243413
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- Article
Potential of barley straw pretreated with a lignin inhibitor as an adjunct during beer production.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 5, p. 3142, doi. 10.1111/ijfs.17058
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- Article
Co‐product from debittering process of trub (brewing by‐product) as natural antioxidant in processed cheese.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6752, doi. 10.1111/ijfs.16643
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- Article
Electrospun curcumin/polycaprolactone/copolymer F‐108 fibers as a new therapy for wound healing.
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- Journal of Applied Polymer Science, 2020, v. 137, n. 9, p. N.PAG, doi. 10.1002/app.48415
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- Article