Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleLow dose irradiation affects microbial and sensory quality of sub-tropical seafood.AuthorsPoole, Susan E.; Mitchell, Gregory E.AbstractDetermines how irradiation affects various seafood from subtropical waters. Effect of irradiation on appearance of seafood; Variable effects of irradiation on texture of different seafood; Removal of sulphur dioxide odor.SubjectsEFFECT of radiation on seafoodPublicationJournal of Food Science (Wiley-Blackwell), 1994, Vol 59, Issue 1, p85ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1994.tb06903.x