Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleIsolation and heat stability of trypsin inhibitors in amaranth (Amaranthus hypochondriacus)AuthorsDavis, A.; Koeppe, S. J.; Rupnow, J. H.; Walker, C. E.SubjectsFOOD industry; GRAINPublicationJournal of Food Science (Wiley-Blackwell), 1985, Vol 50, Issue 5, p1519ISSN0022-1147Publication typeArticle