Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleManufacture and quality of Venezuelan white cheeseAuthorsWesthoff, D. C.; Arispe, I.SubjectsFOOD qualityPublicationJournal of Food Science (Wiley-Blackwell), 1984, Vol 49, Issue 4, p1005ISSN0022-1147Publication typeArticle