Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitlePower and cooking time relationships for devitalization of trichinaein pork roasts cooked in microwave ovensAuthorsZimmermann, W. J.SubjectsFOOD microbiology; PORK; TRICHINOSISPublicationJournal of Food Science (Wiley-Blackwell), 1984, Vol 49, Issue 3, p824ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1984.tb13221.x