Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleQuality attributes of fermented and acidified green beansAuthorsKozup, J.; Sistrunk, W. A.SubjectsGREEN bean; FOOD industry; COMMON beanPublicationJournal of Food Science (Wiley-Blackwell), 1982, Vol 47, Issue 3, p1001ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1982.tb12764.x