Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleMinced fish flesh from nontraditional Gulf of Mexico finfish species: BacteriologyAuthorsFinne, G.; Hanna, M. O.; Vanderzant, C.; Nickelson, R., IISubjectsGULF of Mexico; FOOD industry; BACTERIAPublicationJournal of Food Science (Wiley-Blackwell), 1980, Vol 45, Issue 5, p1321ISSN0022-1147Publication typeArticle