Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleIntensity-time curves for flavored oil-in-water emulsionsAuthorsMcNulty, P. B.; Moskowitz, H. R.PublicationJournal of Food Science (Wiley-Blackwell), 1974, Vol 39, Issue 1, p55ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1974.tb00986.x