Found: 12
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The influence of roasting and additional processing on the content of bioactive components in special purpose coffees.
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- Journal of Food Science & Technology, 2015, v. 52, n. 9, p. 5736, doi. 10.1007/s13197-014-1646-6
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- Article
Antioxidant Properties and Rutin Content of High Pressure-Treated Raw and Roasted Buckwheat Groats.
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- Food & Bioprocess Technology, 2013, v. 6, n. 1, p. 92, doi. 10.1007/s11947-011-0669-5
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- Article
Carotenoids and lipophilic antioxidant capacities of tomato purées as affected by high hydrostatic pressure processing.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 1, p. 65, doi. 10.1111/ijfs.14231
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- Article
Antioxidative and reducing capacity, macroelements content and sensorial properties of buckwheat-enhanced gluten-free bread.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 10, p. 1993, doi. 10.1111/j.1365-2621.2010.02375.x
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- Article
Vitamin C, Phenolic Compounds and Antioxidant Capacity of Broccoli Florets Grown under Different Nitrogen Treatments Combined with Selenium.
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- Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 2, p. 179, doi. 10.1515/pjfns-2017-0026
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- Article
Antioxidant Properties, Acrylamide Content and Sensory Quality of Ginger Cakes with Different Formulations.
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- Polish Journal of Food & Nutrition Sciences, 2012, v. 62, n. 1, p. 41, doi. 10.2478/v10222-011-0038-0
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- Article
Formulation and baking process affect Maillard reaction development and antioxidant capacity of ginger cakes.
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- Journal of Food & Nutrition Research, 2010, v. 49, n. 3, p. 140
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- Article
An Electrochemical Determination of the Total Reducing Capacity of Wheat, Spelt, and Rye Breads.
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- Antioxidants, 2022, v. 11, n. 8, p. 1, doi. 10.3390/antiox11081438
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- Article
Electroactive Phenolic Contributors and Antioxidant Capacity of Flesh and Peel of 11 Apple Cultivars Measured by Cyclic Voltammetry and HPLC–DAD–MS/MS.
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- Antioxidants, 2020, v. 9, n. 11, p. 1054, doi. 10.3390/antiox9111054
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- Article
Evaluation of Flavonoid Contents and Antioxidant Capacity of the Aerial Parts of Common and Tartary Buckwheat Plants.
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- Molecules, 2012, v. 17, n. 8, p. 9668, doi. 10.3390/molecules17089668
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- Article
Caffeic Acid Modulates Processes Associated with Intestinal Inflammation.
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- Nutrients, 2021, v. 13, n. 2, p. 554, doi. 10.3390/nu13020554
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- Article
Electrochemical Determination of Ascorbigen in Sauerkrauts.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 487, doi. 10.1007/s12161-011-9263-8
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- Article