Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEffect of inulin on rheological properties of soft and strong wheat dough.AuthorsLuo, Denglin; Kou, Xuerui; Zhang, Tian; Nie, Ying; Xu, Baocheng; Li, Peiyan; Li, Xuan; Han, Sihai; Liu, JianxuePublicationInternational Journal of Food Science & Technology, 2018, Vol 53, Issue 7, p1648ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.13748