Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleBread making with Saccharomyces cerevisiae CEN.PK113-5D expressing lipase A from Bacillus subtilis: leavening characterisation and aroma enhancement.AuthorsPaciello, Lucia; Landi, Carmine; Orilio, Paola; Di Matteo, Marisa; Zueco, Jesus; Parascandola, PalmaPublicationInternational Journal of Food Science & Technology, 2015, Vol 50, Issue 9, p2120ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.12876