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β-Glycosidase-assisted bioconversion of ginsenosides in purified crude saponin and extracts from red ginseng ( Panax ginseng C. A. Meyer).
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1629, doi. 10.1007/s10068-013-0260-0
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- Article
Quantification of marker compounds in Cirsium setidens Nakai by HPLC-DAD.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1481, doi. 10.1007/s10068-013-0241-3
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- Article
Polygalacturonase (PG) gene expression in Musa acuminata cultivars from Kerala.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1655, doi. 10.1007/s10068-013-0263-x
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- Article
Isolation and identification of antioxidative compounds and their activities from Suaeda japonica.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1547, doi. 10.1007/s10068-013-0250-2
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- Article
Effects of jam processing on anthocyanins and antioxidant capacities of Rubus coreanus Miquel berry.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1607, doi. 10.1007/s10068-013-0257-8
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- Article
Optimization of flavonoids extraction from Bombyx batryticatus using response surface methodology and evaluation of their antioxidant and anticancer activities in vitro.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1707, doi. 10.1007/s10068-013-0270-y
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- Article
Comparison of constituents, antioxidant potency, and acetylcholinesterase inhibition in Lentinus edodes, Sparassis crispa, and Mycoleptodonoides aitchisonii.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1747, doi. 10.1007/s10068-013-0276-5
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- Article
Anti-inflammatory and anti-allergic activities of sea cucumber ( Stichopus japonicus) extract.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1661, doi. 10.1007/s10068-013-0264-9
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- Article
Medium optimization using mathematical statistics for production of β-Carotene by Blakeslea trispora and fermenting process regulation.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1667, doi. 10.1007/s10068-013-0265-8
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- Article
Effects of water activity on pigments in dried laver ( Porphyra) during storage.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1523, doi. 10.1007/s10068-013-0247-x
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- Article
Prediction of consumer acceptability of potato chips with various moisture contents using survival analysis.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1621, doi. 10.1007/s10068-013-0259-6
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- Article
Event-specific detection system of stacked genetically modified maize by using the multiplex-PCR technique.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1763, doi. 10.1007/s10068-013-0278-3
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- Article
Effects of phosphorylated cross-linked resistant corn starch on the intestinal microflora and short chain fatty acid formation during in vitro human fecal batch culture.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1649, doi. 10.1007/s10068-013-0262-y
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- Article
Comparison of concentration dependence of mechanical modulus in two biopolymer gel systems using scaling analysis.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1601, doi. 10.1007/s10068-013-0256-9
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- Article
Characteristic phenolic composition of the Greek variety Mavrokountoura grape and wine.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1515, doi. 10.1007/s10068-013-0246-y
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- Article
Effect of a Leuconostoc mesenteroides strain as a starter culture isolated from the kimchi.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1729, doi. 10.1007/s10068-013-0273-8
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- Article
Optimization of phenolic compound recovery and antioxidant activity of light and dark dried fig ( Ficus carica L.) varieties.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1613, doi. 10.1007/s10068-013-0258-7
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- Article
Aqueous degradation of imidacloprid and fenothiocarb using contact glow discharge electrolysis: Degradation behavior and kinetics.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1773, doi. 10.1007/s10068-013-0279-2
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- Article
Different MAP conditions to improve the shelf life of sea bass.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1589, doi. 10.1007/s10068-013-0255-x
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- Article
Comparative studies on derivatization methods of single or mixed fatty acids.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1573, doi. 10.1007/s10068-013-0253-z
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- Article
Modelling the effect of temperature on respiration rate of fresh cut papaya ( Carica papaya L.) fruits.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1581, doi. 10.1007/s10068-013-0254-y
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- Article
Large-scale isolation of highly pure malaxinic acid from immature pear ( Pyrus pyrifolia Nakai) fruit.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1539, doi. 10.1007/s10068-013-0249-8
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- Article
Optimization of process conditions for production of angiotensin I-converting enzyme (ACE) inhibitory peptides from vital wheat gluten using response surface methodology.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1531, doi. 10.1007/s10068-013-0248-9
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- Article
Antibacterial activity of a novel flavonoid, 7- O-butyl naringenin, against methicillin-resistant Staphylococcus aureus (MRSA).
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1725, doi. 10.1007/s10068-013-0272-9
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- Article
Angiotensin converting enzyme inhibitory benzopyranoids from Angelica gigas.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1741, doi. 10.1007/s10068-013-0275-6
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- Article
Method validation of 16 types of structural amino acids using an automated amino acid analyzer.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1567, doi. 10.1007/s10068-013-0252-0
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- Article
Determination of protein, fat, starch, and amino acids in foxtail millet [ Setaria italica (L.) Beauv.] by Fourier transform near-infrared reflectance spectroscopy.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1495, doi. 10.1007/s10068-013-0243-1
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- Article
Estrogen-like activity of Adenophora triphylla var. japonica water extract in MCF-7 cells.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1735, doi. 10.1007/s10068-013-0274-7
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Determination of arsenic species in rice grains using HPLC-ICP-MS.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1509, doi. 10.1007/s10068-013-0245-z
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- Article
Spica Prunella extract inhibits phosphorylation of JNK, ERK and IκBα signals during osteoclastogenesis.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1691, doi. 10.1007/s10068-013-0268-5
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- Article
Quality characteristics of Cheonggukjang containing Phellinus linteus extracts and antitumor effects in hep-2 and SK-MES cells.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1717, doi. 10.1007/s10068-013-0271-x
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- Article
Pomelo Citrus grandis (L.) osbeck peel as an economical alternative substrate for fungal pectinase production.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1683, doi. 10.1007/s10068-013-0267-6
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- Article
Optimizing a submerged Monascus cultivation for production of red pigment with bug damaged wheat using artificial neural networks.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1639, doi. 10.1007/s10068-013-0261-z
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- Article
Hypocholesterimic effects of cold and hot extracted virgin coconut oil (VCO) in comparison to commercial coconut oil: Evidence from a male wistar albino rat model.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1501, doi. 10.1007/s10068-013-0244-0
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- Article
Analysis of aroma compounds of commercial cider vinegars with different acidities using SPME/GC-MS, electronic nose, and sensory evaluation.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1559, doi. 10.1007/s10068-013-0251-1
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- Article
Bacterial contribution to histamine and other biogenic amine content in Juk (Korean Traditional Congee) cooked with seafood.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1675, doi. 10.1007/s10068-013-0266-7
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- Article
Comparative evaluation of antioxidant and anti food-borne bacterial activities of essential oils from some spices commonly consumed in Iran.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1487, doi. 10.1007/s10068-013-0242-2
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- Article
In vitro cytoprotective effect of infant milk formula fortified with human rotavirus-specific hyperimmune yolk immunoglobulins (IgY).
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1699, doi. 10.1007/s10068-013-0269-4
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- Article
Effect of guava extracts on heat resistance of Salmonella Typhimurium.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1779, doi. 10.1007/s10068-013-0280-9
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- Article
Enhanced antioxidant and antidiabetic activities of barley and wheat after soaking with tea catechin.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1753, doi. 10.1007/s10068-013-0277-4
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- Article
Genetic diversity of noroviruses detected in oysters in Jinhae Bay, Korea.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0237-z
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- Article
Antioxidant and phytochemical study on pengolaban ( Litsea garciae), an edible underutilized fruit endemic to Borneo.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0202-x
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- Article
Effect of UV on stability of collagen with consideration of hydratation and fibrillogenesis.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0204-8
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- Article
Dosage response of atherosclerotic lesions to dietary cholesterol in rabbits.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0234-2
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- Article
Solvent and solvent to sample ratio as main parameters in the microwave-assisted extraction of polyphenolic compounds from apple pomace.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0212-8
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- Article
Behavior of flavonoid glycosides contained in Korean red pepper paste ( Gochujang) during fermentation: Participation of a β-glucosidase inhibitor.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0208-4
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- Article
Induction of apoptosis in human hepatoma SMMC-7721 cells using 2′,4′-Dihydroxy-6′-methoxy-3′,5′-dimethylchalcone, a chalcone from buds of Cleistocalyx operculatus.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0232-4
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- Article
Ovalbumin induces nuclear factor-κB and interferon regulatory factor 3 activation.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0227-1
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- Article
Anti-diabetic and hypolipidemic effects of purple-fleshed potato in streptozotocin-induced diabetic rats.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0231-5
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- Article
Optimization of microwave-assisted extraction of bioactive alkaloid compounds from Rhizoma Coptidis ( Coptis chinensis Franch.).
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0215-5
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- Article