Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleSustainable values of the 2017 French food-based dietary Guidelines:Findings from the BioNutriNet project.AuthorsKesse-guyot, Emmanuelle; Chaltiel, Dan; Allès, Benjamin; Pointereau, Philippe; Rebouillat, Pauline; Lairon, Denis; Vidal, Rodolphe; Mariotti, François; Egnell, Manon; Touvier, Mathilde; Julia, Chantal; Baudry, Julia; Hercberg, SergePublicationProceedings of the Nutrition Society, 2020, Vol 79, Issue OCE2, p1ISSN0029-6651Publication typeAbstractDOI10.1017/S0029665120001263