Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleA Comparison of the Effects of n-3 Fatty Acids From Linseed Oil and Fish Oil in Well-Controlled Type II Diabetes.AuthorsMcManus, Ruth M.; Jumpson, Jacqueline; Finegood, Diane T.; Clandinin, M. Thomas; Ryan, Edmond A.PublicationDiabetes Care, 1996, Vol 19, Issue 5, p463ISSN0149-5992Publication typeArticleDOI10.2337/diacare.19.5.463