Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleOxidation of Amaranthus viridis starch: Amylose content evaluation.AuthorsFasuan, Temitope Omolayo; Akanbi, Charles TaiwoPublicationJournal of Food Processing & Preservation, 2018, Vol 42, Issue 11, pN.PAGISSN0145-8892Publication typeArticleDOI10.1111/jfpp.13813