Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleChanges in Properties of Muffins Incorporated with Emblica officinalis Fruit Osmodehydrated with Fructooligosaccharide.AuthorsNambiar, Sinjitha S.; Ashwini; Shetty, Nandini Prasad; Ravi, R.; Prabhasankar, P.PublicationJournal of Food Processing & Preservation, 2017, Vol 41, Issue 2, pn/aISSN0145-8892Publication typeArticleDOI10.1111/jfpp.12858