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Re‐evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups.
- Published in:
- EFSA Journal, 2024, v. 22, n. 10, p. 1, doi. 10.2903/j.efsa.2024.8880
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- Publication type:
- Article
Comparison of two GM maize varieties with a near-isogenic non-GM variety using transcriptomics, proteomics and metabolomics.
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- Plant Biotechnology Journal, 2010, v. 8, n. 4, p. 436, doi. 10.1111/j.1467-7652.2009.00487.x
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- Publication type:
- Article
Rapid detection of vegetable oils in milk fat by on-line LC-GC analysis of β-sitosterol as marker.
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- European Journal of Lipid Science & Technology, 2002, v. 104, n. 11, p. 756, doi. 10.1002/1438-9312(200211)104:11<756::AID-EJLT756>3.0.CO;2-F
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- Publication type:
- Article
Untitled.
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- European Food Research & Technology, 2002, v. 215, n. 4, p. 287, doi. 10.1007/s00217-002-0576-0
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- Publication type:
- Article
Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds—a hypothesis.
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- Archives of Toxicology, 2022, v. 96, n. 6, p. 1905, doi. 10.1007/s00204-022-03296-0
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- Publication type:
- Article
Impact of cross-breeding of low phytic acid rice (Oryza sativa L.) mutants with commercial cultivars on the phytic acid contents.
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- European Food Research & Technology, 2019, v. 245, n. 3, p. 707, doi. 10.1007/s00217-018-3192-3
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- Article
Simultaneous detection of allergenic fish, cephalopods and shellfish in food by multiplex ligation-dependent probe amplification.
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- European Food Research & Technology, 2014, v. 239, n. 4, p. 559, doi. 10.1007/s00217-014-2251-7
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- Publication type:
- Article
Analysis of phytosteryl and phytostanyl fatty acid esters in enriched dairy foods: a combination of acid digestion, lipid extraction, and on-line LC-GC.
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- European Food Research & Technology, 2013, v. 236, n. 6, p. 999, doi. 10.1007/s00217-013-1958-1
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- Article
Analysis and stereodifferentiation of linalool in Theobroma cacao and cocoa products using enantioselective multidimensional gas chromatography.
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- European Food Research & Technology, 2012, v. 235, n. 5, p. 827, doi. 10.1007/s00217-012-1812-x
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- Publication type:
- Article
Quantification of lupine ( Lupinus angustifolius) in wheat flour using real-time PCR and an internal standard material.
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- European Food Research & Technology, 2012, v. 235, n. 1, p. 61, doi. 10.1007/s00217-012-1741-8
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- Publication type:
- Article
Determination of the absolute configurations of 4-mercapto-2-alkanones using the H NMR anisotropy method and enzyme-catalyzed kinetic resolution of the corresponding 4-acetylthio-2-alkanones.
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- European Food Research & Technology, 2011, v. 232, n. 5, p. 753, doi. 10.1007/s00217-011-1440-x
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- Publication type:
- Article
Development of an event-specific Real-time PCR detection method for the transgenic Bt rice line KMD1.
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- European Food Research & Technology, 2009, v. 228, n. 5, p. 707, doi. 10.1007/s00217-008-0981-0
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- Publication type:
- Article
Impact of induced drought stress on the metabolite profiles of barley grain.
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- Metabolomics, 2015, v. 11, n. 2, p. 454, doi. 10.1007/s11306-014-0708-0
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- Publication type:
- Article
A metabolite profiling approach to follow the sprouting process of mung beans ( Vigna radiata).
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- Metabolomics, 2011, v. 7, n. 1, p. 102, doi. 10.1007/s11306-010-0236-5
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- Article
Identification and characterization of wheat grain albumin/globulin allergens.
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- Electrophoresis, 1997, v. 18, n. 5, p. 826, doi. 10.1002/elps.1150180529
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- Article
Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 4, p. 3225, doi. 10.1111/1541-4337.12763
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- Publication type:
- Article
Mutations of the multi-drug resistance-associated protein ABC transporter gene 5 result in reduction of phytic acid in rice seeds.
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- Theoretical & Applied Genetics, 2009, v. 119, n. 1, p. 75, doi. 10.1007/s00122-009-1018-1
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- Article
The dynamic range of the human metabolome revealed by challenges.
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- FASEB Journal, 2012, v. 26, n. 6, p. 2607, doi. 10.1096/fj.11-198093
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- Article
The role of the concept of 'history of safe use' in the safety assessment of novel foods and novel food ingredients. Opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG).
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 6, p. 957, doi. 10.1002/mnfr.201100206
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- Article
Microbial food cultures - opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG).
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 4, p. 654, doi. 10.1002/mnfr.201100010
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- Article
Statement on the Treatment of Food using a Pulsed Electric Field.
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- Molecular Nutrition & Food Research, 2008, v. 52, n. 12, p. 1539, doi. 10.1002/mnfr.200800391
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- Publication type:
- Article
Occurrence of 4-methoxy-2-methyl-2-butanethiol in blackcurrant ( Ribes nigrum L.) berries.
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- Flavour & Fragrance Journal, 2016, v. 31, n. 6, p. 438, doi. 10.1002/ffj.3334
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- Publication type:
- Article
Comparison of odour thresholds and odour qualities of the enantiomers of 4-mercapto-2-alkanones and 4-acetylthio-2-alkanones.
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- Flavour & Fragrance Journal, 2015, v. 30, n. 2, p. 171, doi. 10.1002/ffj.3228
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- Publication type:
- Article
Fate of dietary phytosteryl/-stanyl esters: analysis of individual intact esters in human feces.
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- European Journal of Nutrition, 2013, v. 52, n. 3, p. 997, doi. 10.1007/s00394-012-0407-4
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- Publication type:
- Article
Lipase-catalyzed enantioselective acidolysis of chiral 2-methylalkanoates.
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- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 2, p. 146, doi. 10.1007/BF02540565
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- Article
Contribution to the ongoing discussion on fluoride toxicity.
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- 2021
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- Publication type:
- Editorial
Toxicity of fluoride: critical evaluation of evidence for human developmental neurotoxicity in epidemiological studies, animal experiments and in vitro analyses.
- Published in:
- Archives of Toxicology, 2020, v. 94, n. 5, p. 1375, doi. 10.1007/s00204-020-02725-2
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- Article
Guidance on the scientific requirements for a notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2024, v. 22, n. 9, p. 1, doi. 10.2903/j.efsa.2024.8966
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- Publication type:
- Article
Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Consideration of alicyclic, alicyclic‐fused and aromatic‐fused ring lactones evaluated by the JECFA (61st and 82nd meetings) structurally related to an aromatic lactone evaluated in FGE.27
- Published in:
- EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8952
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- Publication type:
- Article
Re‐evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes.
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- EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8897
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- Publication type:
- Article
Safety of soy leghemoglobin from genetically modified Komagataella phaffii as a food additive.
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- EFSA Journal, 2024, v. 22, n. 6, p. 1, doi. 10.2903/j.efsa.2024.8822
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- Article
Flavouring group evaluation 419 (FGE.419): 2‐methyl‐1‐(2‐(5‐(p‐tolyl)‐1H‐imidazol‐2‐yl)piperidin‐1‐yl)butan‐1‐one.
- Published in:
- EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8750
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- Article
Re‐evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups.
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- EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8748
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- Article
Flavouring Group Evaluation 413 (FGE.413): Naringenin.
- Published in:
- EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8747
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- Publication type:
- Article
Follow‐up of the re‐evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses.
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- EFSA Journal, 2024, v. 22, n. 2, p. 1, doi. 10.2903/j.efsa.2024.8563
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- Article
Re‐evaluation of erythritol (E 968) as a food additive.
- Published in:
- EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8430
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- Publication type:
- Article
Scientific opinion on the renewal of the authorisation of proFagus Smoke R714 (SF‐001) as a smoke flavouring Primary Product.
- Published in:
- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8363
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- Article
Safety evaluation of synthesised DNA oligonucleotides as a food additive.
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- EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8452
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- Article
Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolyticaVRM.
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- EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8387
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- Publication type:
- Article
Scientific opinion on the renewal of the authorisation of Fumokomp (SF‐009) as a smoke flavouring Primary Product.
- Published in:
- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8370
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- Publication type:
- Article
Scientific opinion on the renewal of the authorisation of proFagus Smoke R709 (SF‐008) as a smoke flavouring Primary Product.
- Published in:
- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8369
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- Publication type:
- Article
Scientific opinion on the renewal of the authorisation of SmokEz Enviro‐23 (SF‐006) as a smoke flavouring Primary Product.
- Published in:
- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8368
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- Publication type:
- Article
Scientific opinion on the renewal of the authorisation of SmokEz C‐10 (SF‐005) as a smoke flavouring Primary Product.
- Published in:
- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8367
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- Article
Scientific opinion on the renewal of the authorisation of Scansmoke SEF7525 (SF‐004) as a smoke flavouring Primary Product.
- Published in:
- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8366
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- Article
Scientific opinion on the renewal of the authorisation of Smoke Concentrate 809045 (SF‐003) as a smoke flavouring Primary Product.
- Published in:
- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8365
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- Article
Scientific opinion on the renewal of the authorisation of Zesti Smoke Code 10 (SF‐002) as a smoke flavouring Primary Product.
- Published in:
- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8364
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- Publication type:
- Article
Follow‐up of the re‐evaluation of glycerol esters of wood rosins (E 445) as a food additive.
- Published in:
- EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8110
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- Publication type:
- Article
Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups.
- Published in:
- EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8106
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- Publication type:
- Article
Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive.
- Published in:
- EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8103
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- Publication type:
- Article
Re‐evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups.
- Published in:
- EFSA Journal, 2023, v. 21, n. 5, p. 1, doi. 10.2903/j.efsa.2023.7951
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- Publication type:
- Article