Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleBASIL (OCIMUM BASILICUM L.) CHEMICAL COMPOSITIONS AND APPLICATIONS IN FOOD PROCESSING.AuthorsBianca Vasilica, BELDEAN (TĂTAR); CHIS, Maria Simona; MUSTE, Sevastița; BORDEAN, Maria-Evelina; MURESAN (VIMAN), Ioana Elena; MATEESCU, Mădălina Alexandra; SZANTO, Lidia; FOSTOC, GeorgianaPublicationHop & Medicinal Plants, 2020, Vol 28, Issue 1/2, p22ISSN2360-0179Publication typeArticle