Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleAntimicrobial effects of Zataria multiflora essential oil and Lactobacillus acidophilus on Escherichia coli O157 stability in the Iranian probiotic white‐brined cheese.AuthorsMehdizadeh, Tooraj; Narimani, Rogaye; Mojaddar Langroodi, Ali; Moghaddas Kia, Ehsan; Neyriz‐Naghadehi, MoslemPublicationJournal of Food Safety, 2018, Vol 38, Issue 4, p1ISSN0149-6085Publication typeArticleDOI10.1111/jfs.12476