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JEWISH COCKTAIL TIME: AN INTRODUCTION TO EARLY JEWISH COOKBOOKS OF ONTARIO.
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- Petits Propos Culinaires, 2011, n. 94, p. 38
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- Article
Lactic acid production using two food processing wastes, canned pineapple syrup and grape invertase, as substrate and enzyme.
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- Biotechnology Letters, 2003, v. 25, n. 7, p. 573, doi. 10.1023/A:1022888832278
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- Article
AFTER THE PROFITEERS.
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- Journal of Education, 1919, v. 90, n. 5, p. 130
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- Article
Pesticide Multiresidue Analysis in Fresh and Canned Peaches Using Solid Phase Extraction and Gas Chromatography Techniques.
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- Bulletin of Environmental Contamination & Toxicology, 2002, v. 69, n. 5, p. 0674, doi. 10.1007/s00128-002-0114-6
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- Article
Residues of Dicloran in Clingstone Peaches After Pre- and Postharvest Application.
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- Bulletin of Environmental Contamination & Toxicology, 1996, v. 56, n. 2, p. 231, doi. 10.1007/s001289900035
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- Article
10. International Marketing.
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- 1969
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- Abstract
THE CONSUMER MARKET FOR CANNED VEGETABLES, FRUITS, AND JUICES.
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- Journal of Marketing, 1946, v. 11, n. 1, p. 44, doi. 10.2307/1246805
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- Article
Computational Fluid Dynamics Modeling of the Thermal Processing of Canned Pineapple Slices and Titbits.
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- Food & Bioprocess Technology, 2013, v. 6, n. 4, p. 882, doi. 10.1007/s11947-012-0892-8
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- Article
Tin Content Determination in Canned Fruits and Vegetables by Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry.
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- International Journal of Analytical Chemistry, 2012, p. 1, doi. 10.1155/2012/376381
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- Article
SCHOOLROOM FREEDOM.
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- Journal of Education, 1911, v. 73, n. 13, p. 352
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- Article
The effect of high pressure treatment on rheological characteristics and colour of mango pulp.
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- International Journal of Food Science & Technology, 2005, v. 40, n. 8, p. 885, doi. 10.1111/j.1365-2621.2005.01026.x
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- Article
Effect of thermal processing on the texture of canned apricots.
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- International Journal of Food Science & Technology, 2002, v. 37, n. 5, p. 569, doi. 10.1046/j.1365-2621.2002.00587.x
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- Article
Fruity Dutch advertisements: How misleading are they?
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- European Food & Feed Law Review, 2012, v. 7, n. 4, p. 212
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- Article
Characterization and expression analysis of FRUITFULL- and SHATTERPROOF-like genes from peach (Prunus persica) and their role in split-pit formation.
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- Tree Physiology, 2007, v. 27, n. 5, p. 649, doi. 10.1093/treephys/27.5.649
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- Article
Aroma of Canned Peach Halves Acidified with Clarified Lemon Juice.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 3, p. 1080, doi. 10.1111/j.1365-2621.2003.tb08292.x
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- Article
Cyanogenesis in Canned Stone Fruits.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 1, p. 161, doi. 10.1111/j.1365-2621.1992.tb05446.x
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- Article
Jamaican Delicacy Makes a Comeback.
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- Agricultural Research, 2008, v. 56, n. 5, p. 18
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- Article
Nitrate Reduction in Canned Apples and Pears Using Calcium Hydrogen Phosphate (CaHPO4).
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- Iranian Journal of Toxicology, 2017, v. 11, n. 5, p. 53, doi. 10.29252/arakmu.11.5.53
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- Article