Found: 51
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The anti‐obesity and anti‐diabetic effects of the edible seaweed Gloiopeltis furcata (Postels et Ruprecht) J. Agardh in mice fed a high‐fat diet.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 599, doi. 10.1002/fsn3.3100
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- Article
Identification of compounds from chufa (Eleocharis dulcis) peels by widely targeted metabolomics.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 545, doi. 10.1002/fsn3.3085
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- Article
Beneficial effects of arthrocen on neuroinflammation and behavior like depression in stroke in a murine model.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 527, doi. 10.1002/fsn3.3083
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- Article
Impact of hydrocolloid and foaming agent on the physicochemical, microstructural and bioactive characteristics of foam‐mat freeze‐dried tapai (fermented black glutinous rice) powder.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 578, doi. 10.1002/fsn3.3098
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- Article
Analysis of distillation characteristics via CFD (computational fluid dynamics) of Korean traditional 'Sojutgori' and study on structure for distillation efficiency enhancement.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 590, doi. 10.1002/fsn3.3099
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- Article
Preparation and characterization of an intelligent film based on fish gelatin and Coleus scutellarioides anthocyanin to monitor the freshness of rainbow trout fish fillet.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 379, doi. 10.1002/fsn3.3068
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- Article
Gender differences in the relationships between dietary phytosterols intake and prevalence of obesity in Chinese population.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 569, doi. 10.1002/fsn3.3097
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- Article
Formulation optimization of functional wheat bread with low glycemic index from technological and nutritional perspective.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 284, doi. 10.1002/fsn3.3060
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- Article
Nutritional and sensory properties of low‐fat milk dessert enriched with quinoa (Chenopodium quinoa Willd) Titicaca protein isolate.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 516, doi. 10.1002/fsn3.3082
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- Article
Active food packaging films from alginate and date palm pit extract: Physicochemical properties, antioxidant capacity, and stability.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 555, doi. 10.1002/fsn3.3093
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- Article
Antioxidant and antimicrobial potential of water lily extracts and their effects on the quality of frozen Nile tilapia (Oreochromis niloticus) fillets.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 535, doi. 10.1002/fsn3.3084
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- Article
Long‐term use of probiotics for the management of office and ambulatory blood pressure: A systematic review and meta‐analysis of randomized, controlled trials.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 101, doi. 10.1002/fsn3.3069
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- Article
Alcohol extracts of Chinese bayberry branch induce S‐phase arrest and apoptosis in HepG2 cells.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 493, doi. 10.1002/fsn3.3080
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- Article
Combinations of Tibetan tea and medicine food homology herbs: A new strategy for obesity prevention.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 504, doi. 10.1002/fsn3.3081
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- Article
Study on structural characteristics, physicochemical properties, and in vitro digestibility of Kudzu‐resistant starch prepared by different methods.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 481, doi. 10.1002/fsn3.3079
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- Article
Selection of the promising accessions of jamun (Syzygium cumini (L.) skeels) based on pomological characterizations.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 470, doi. 10.1002/fsn3.3078
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- Article
Pyrus ussuriensis Maxim 70% ethanol eluted fraction ameliorates inflammation and oxidative stress in LPS‐induced inflammation in vitro and in vivo.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 458, doi. 10.1002/fsn3.3077
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- Article
The inhibitory effect of Yam polysaccharides on acrylamide‐induced programmed cell death in RAW 264.7 cells.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 443, doi. 10.1002/fsn3.3076
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- Article
Evaluation of the acute toxicity and 28‐days subacute toxicity of the alcoholic extract from Ganoderma leucocontextum.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 434, doi. 10.1002/fsn3.3075
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- Article
An assessment of the dietary habits among road cyclists competing in amateur races.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 428, doi. 10.1002/fsn3.3074
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- Article
Lactobacillus paracaseiN1115 attenuates obesity in high‐fat diet‐induced obese mice.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 418, doi. 10.1002/fsn3.3073
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- Article
Isolation and purification of Tartary buckwheat polysaccharides and their effect on gut microbiota.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 408, doi. 10.1002/fsn3.3072
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- Article
Tongxinluo enhances the effect of atorvastatin on the treatment of atherosclerosis with chronic obstructive pulmonary disease by maintaining the pulmonary microvascular barrier.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 390, doi. 10.1002/fsn3.3070
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- Article
Optimization of protein removal process of Lonicera japonica polysaccharide and its immunomodulatory mechanism in cyclophosphamide‐induced mice by metabolomics and network pharmacology.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 364, doi. 10.1002/fsn3.3067
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- Article
Feruloyl oligosaccharides, isolated from bacterial fermented wheat bran, exhibit antioxidant effects in IPEC‐J2 cells and zebrafish model.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 295, doi. 10.1002/fsn3.3061
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- Article
Danshensu attenuated lipopolysaccharide‐induced LX‐2 and T6 cells activation through regulation of ferroptosis.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 344, doi. 10.1002/fsn3.3065
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- Article
Lactic acid bacteria isolated from traditional Iranian butter with probiotic and cholesterol‐lowering properties: In vitro and in situ activity.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 350, doi. 10.1002/fsn3.3066
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- Article
Evaluating and forecasting the associated main flavor components in Baijiu (Chinese distilled spirits) with alcohol metabolism and hangover symptoms through mice acute withdrawal model.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 334, doi. 10.1002/fsn3.3064
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- Article
Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 3, doi. 10.1002/fsn3.3035
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- Article
Effects of organic and chemical nitrogen fertilization and postharvest treatments on the visual and nutritional quality of fresh‐cut celery (Apium graveolens L.) during storage.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 320, doi. 10.1002/fsn3.3063
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- Article
Bioactive gliadin electrospinning loaded with Zataria multiflora Boiss essential oil: Improves antimicrobial activity and release modeling behavior.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 307, doi. 10.1002/fsn3.3062
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- Article
Issue Information.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 1, doi. 10.1002/fsn3.2924
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- Article
Inulin‐type fructans and short‐chain fructooligosaccharides—their role within the food industry as fat and sugar replacers and texture modifiers—what needs to be considered!
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 17, doi. 10.1002/fsn3.3040
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Determination of phenolic compounds and their antioxidant activity of Iranian Allium sativum controversum extracts and their antimicrobial properties in fresh sausages.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 274, doi. 10.1002/fsn3.3059
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- Article
Isolation and characterization of antioxidant peptides from oyster (Crassostrea rivularis) protein enzymatic hydrolysates.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 261, doi. 10.1002/fsn3.3058
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- Article
Linalool attenuated ischemic injury in PC12 cells through inhibition of caspase‐3 and caspase‐9 during apoptosis.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 249, doi. 10.1002/fsn3.3057
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- Article
Chemical composition of kabuli and desi chickpea (Cicer arietinum L.) cultivars grown in Xinjiang, China.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 236, doi. 10.1002/fsn3.3056
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- Article
A quantitative prevalence of Escherichia coliO157 in different food samples using real‐time qPCR method.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 228, doi. 10.1002/fsn3.3055
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- Article
Improving the adsorption characteristics and antioxidant activity of oat bran by superfine grinding.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 216, doi. 10.1002/fsn3.3054
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- Article
Effects of white mulberry powder fortification on antioxidant activity, physicochemical, microbial and sensorial properties of yogurt produced from buffalo milk.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 204, doi. 10.1002/fsn3.3053
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- Article
Study on the hypolipidemic effect of Inonotus obliquus polysaccharide in hyperlipidemia rats based on the regulation of intestinal flora.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 191, doi. 10.1002/fsn3.3052
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- Article
Prevention of quality characteristic decline in freeze‐thawed cultured large yellow croaker (Larimichthys crocea) using flammulina velutipes polysaccharide.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 181, doi. 10.1002/fsn3.3051
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- Article
Punica granatum peel supplementation attenuates cognitive deficits and brain injury in rat by targeting the Nrf2‐HO‐1 pathway.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 168, doi. 10.1002/fsn3.3049
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- Article
Effects of high‐temperature short‐time processing on nutrition quality of Pacific saury (Cololabis saira) using extracted fatty acids as the indicator.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 157, doi. 10.1002/fsn3.3048
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- Article
A combination of modified atmosphere packaging and two chemical disinfectants: Effects on microbial, sensory, and physicochemical properties of raw ready‐to‐eat leek.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 148, doi. 10.1002/fsn3.3047
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- Article
Stilbene‐based derivatives as potential inhibitors of trimethylamine (TMA)‐lyase affect gut microbiota in coronary heart disease.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 93, doi. 10.1002/fsn3.3046
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- Article
Characterization of ultrasonically extracted flaxseed polysaccharide gum and assessing its lipid‐lowering potential in a rat model.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 137, doi. 10.1002/fsn3.3045
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- Article
Assessment of nutrient adequacy and associated factors among lactating women of rural Bangladesh using observed intake: Findings from Bangladesh Integrated Household Survey 2018–2019.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 126, doi. 10.1002/fsn3.3044
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- Article
Capsaicin combined with dietary fiber prevents high‐fat diet associated aberrant lipid metabolism by improving the structure of intestinal flora.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 114, doi. 10.1002/fsn3.3043
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- Article
Dose–response association between dietary patterns and gestational diabetes mellitus risk: A systematic review and meta‐analysis of observational studies.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 57, doi. 10.1002/fsn3.3042
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- Article