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Compositional Characteristics, Fatty Acid Profile, Phenolic Content and Volatile Organic Compounds (VOCs) of Feta Cheese Made in Mountainous Grasslands and Plains of Greece.
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- Dairy, 2023, v. 4, n. 4, p. 672, doi. 10.3390/dairy4040046
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- Article
Synthesis of Graphene Oxide Based Sponges and Their Study as Sorbents for Sample Preparation of Cow Milk Prior to HPLC Determination of Sulfonamides.
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- Molecules, 2019, v. 24, n. 11, p. 2086, doi. 10.3390/molecules24112086
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- Article
Comparative Evaluation of Three Commercial Elisa Kits Used for the Detection of Aflatoxins B 1 , B 2 , G 1 , and G 2 in Feedstuffs and Comparison with an HPLC Method.
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- Veterinary Sciences, 2022, v. 9, n. 3, p. 104, doi. 10.3390/vetsci9030104
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- Article
Determination of Aflatoxin M1 in Raw Milk Using an HPLC-FL Method in Comparison with Commercial ELISA Kits--Application in Raw Milk Samples from Various Regions of Greece.
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- Veterinary Sciences, 2021, v. 8, n. 3, p. 1, doi. 10.3390/vetsci8030046
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- Article
Physicochemical Characteristics, Fatty Acids Profile and Lipid Oxidation during Ripening of Graviera Cheese Produced with Raw and Pasteurized Milk.
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- Foods, 2022, v. 11, n. 14, p. 2138, doi. 10.3390/foods11142138
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- Article
Detection of antibacterial residues in milk by HPLC-DAD and microbial inhibitor tests.
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- Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 63, doi. 10.17221/262/2018-CJFS
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- Article
Detection of antibacterial residues in milk by HPLC-DAD and microbial inhibitor tests.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 1, p. 63, doi. 10.17221/262/2018-CJFS
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- Publication type:
- Article